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Extraperimetral

21 ottobre 2024

The rules of excellence - our Grand Tour into quality continues

Our Velier TV channel selection now features new sections and our world tour of the rules of excellence…

9 ottobre 2024

VNP - Autumn 2024

A daily photographic collage of the course of life inside Villa Nuovo Paradisetto, the new Velier…

Spirits|Tequila e Mezcal

3 ottobre 2024

Unstoppable agave - Tequila and Mezcal take center stage

Mexican agave spirits are enjoying significant popularity, reflected by growing sales and consumer curiosity.…

Spirits|Armagnac

by Cyril Weglarz25 settembre 2024

Ar(t)magnac, an all-round spirit

With over seven hundred years of history, Armagnac is not only one of the world's oldest spirits, it's also…

12 settembre 2024

Maestro Reserva, 135 years of expertise in a new premium sipping rum

Created by five generations of passionate Maestros Roneros, the new Brugal release is the result of long…

Extraperimetral

6 settembre 2024

The rules of excellence - a Grand Tour into quality

What ties together the search for the best fruit distillation, hand-picked mountain plants, the orange groves…

Others|Characters

by Maurizio Maestrelli 4 settembre 2024

Neisson, genius loci

Neisson's story begins in 1931, when he purchased his first twenty hectares of land planted with sugar cane…

Velier Archives|Archive Caroni

4 settembre 2024

Caroni, a legendary rum

This is the story of an incredible twist of fate and a gamble that paid off. Founded in 1918 and attached to…

Spirits|Tequila e Mezcal

28 agosto 2024

Los Siete Misterios - all of the secrets of agave

Created in 2010 from the passion of two brothers, from the very beginning this brand's goal has been…

20 agosto 2024

The essence of flavor - Essentia's story and latest products

In this article we uncover the story, secrets and newly released "cocktail finish" range with an interview…

Spirits|Whisk(e)y

31 luglio 2024

Nikka and Yoichi, 90 years of iconic whisky

2024 marks Nikka's 90th year of success. It all started when Masataka Taketsuru founded Yoichi, a distillery…

17 luglio 2024

Kombucha, the millennia-old secret of a fermented drink

We met with kombucha expert and enthusiastic producer Jacopo Di Domenico to learn more about this ancient…

12 luglio 2024

Fundador: an important anniversary

The history of brandy cannot be fully understood without knowing the history of Fundador. It was here in the…

Spirits|Champagne

4 luglio 2024

A tribute to the founders: Billecart-Salmon presents the Louis and Elisabeth cuvées

The historic Maison Billecart-Salmon continues to celebrate its legacy with the release of two cuvées…

Spirits|LIQUORI

26 giugno 2024

Domaine de Canton: The World's Original Ginger Liqueur

Domaine de Canton takes traditional ginger liqueur, widely appreciated for its digestive and energizing…

20 giugno 2024

VNP - Summer 2024

A daily photographic collage of the course of life inside Villa Nuovo Paradisetto, the new Velier…

17 giugno 2024

An overview of the Palenque project, the best craft agave spirits

The brainchild of Luca Gargano, the Palenque project involves six producers from the state of Oaxaca led by…

by Maurizio Maestrelli 7 giugno 2024

Intuition beyond science - the obstinate, contrary distillation of mezcal

The five senses instead of measuring tools, the knowledge handed down through generations more closely…

Spirits|LIQUORI

28 maggio 2024

Choya: the name of a butterfly for the world's largest producer of Umeshu

Umeshu is a typical Japanese liqueur made by macerating ume in alcohol. The name Choya comes from the…

Spirits|Tequila e Mezcal

24 maggio 2024

El Tequileño, pure energy from Mexico

Winner of prestigious awards including Agave Producer of the Year and Best Tequila of the Year at the…

Spirits|LIQUORI

15 maggio 2024

Rupes: a 100% Calabrian story

An award-winning amaro popular around the world, a fascinating and epic story, a recipe that has been handed…

by Maurizio Maestrelli10 maggio 2024

In the land of agave

The Mexican state of Oaxaca is the cradle of mezcal, and therefore the cradle of agave. Agave is a plant that…

6 maggio 2024

Triple Entente, three rums with a single goal

Presented for the first time at the recent Velier Live event, the new project features three white rums from…

2 maggio 2024

Jin Jiji: the heart and soul of India

A land full of colors and fragrances, the desire to celebrate a country that is almost a continent in itself,…

Spirits|LIQUORI

23 aprile 2024

Chinati Vergano, an open door between past and future

Chinati Vergano is a family-run company producing vermouth, liqueurs and flavored wines with artisanal…

18 aprile 2024

Porcelain, the essence of China in a Shanghai Dry Gin

Porcelain General Manager Pierrick Fayoux takes us on a journey through the world of authentic Shanghai Dry…

Spirits|LIQUORI

17 aprile 2024

Amaro Camatti: cento anni di storia e gusto

Spirits|LIQUORI

15 aprile 2024

Roots, the history of ancient craft liqueurs

We had a chat with Nikolas Smyrlakis who, together with his brother Manos decided to go back to their roots…

Spirits|Whisk(e)y

9 aprile 2024

Florentis, the birth of Italy's first craft whisky produced in Florence

Made with an artisanal process and Italian ingredients, the new Florentis Tuscan Malt Whisky marks an…

5 aprile 2024

The secrets of Silent Pool, the ultra-premium gin from Surrey

The Surrey hills are an area of outstanding natural beauty in south-eastern England. This is where Ian…

4 aprile 2024

Haiti: the voices and colours of Clairin

The “Nuovo Cinema Florita” was one of the most popular experiences during Velier Live 2024, with its elegance…

4 aprile 2024

Appleton Hearts Collection, the Re-Evolution Continues

The limited-edition collection of 100% pot still single marks selected by Luca Gargano and Joy Spence has now…

27 marzo 2024

Cargo Cult: the cult spiced rum

Inspired from the amazing and little-known story of a mysterious present-day religion, the Cargo Cult brand…

Spirits|Calvados

by Christian Drouin21 marzo 2024

The expression of specific terroirs in Calvados, identified by three Appellations

An article by Christian Drouin on the three different Appellations d’Origine of Calvados for cider and pear…

21 marzo 2024

VNP - Spring 2024

A daily photographic collage of the course of life inside Villa Nuovo Paradisetto, the new Velier…

Extraperimetral

by Stefano Nincevich14 marzo 2024

Velier Live 2024, an event like no other

It's been a few days, yet Velier Live continues to make people talk about it, and a big surprise is brewing:…

Spirits|LIQUORI

1 marzo 2024

Distillerie de Monaco, authentic taste from the Principality

A report exploring the first and only distillery in the Principality of Monaco, founded in 2017 in the heart…

Extraperimetral

23 febbraio 2024

Velier Live 2024, an event like no other

A surface area of 9000 square meters, over 200 spirit and liqueur brands, 76 "Triple A" winemakers…

Extraperimetral

14 febbraio 2024

Special editions presented exclusively for Velier Live 2024

We present three unique bottlings specially created for Velier Live 2024, which will be sold exclusively…

by Giovanni Angelucci12 febbraio 2024

A journey to the capital of Mezcal

Exploring Oaxaca's markets, people and, most importantly, authentic food.

Spirits|Whisk(e)y

26 gennaio 2024

The Japanese whisky saga

Spirits|Champagne

17 gennaio 2024

Walled-in quality: a journey into Champagne's clos

Parcels of land set aside for special vineyards and surrounded by walls, trees or impenetrable hedges - clos…

Others|Characters

22 dicembre 2023

A journey into traditional flavors: Andrea Farsaci and cooking as emotion and memory

The holiday season is around the corner and we want to celebrate traditional Italian home food and cuisine by…

22 dicembre 2023

VNP - Winter 2023

A daily photographic collage of the course of life inside Villa Nuovo Paradisetto, the new Velier…

7 dicembre 2023

Niasca Portofino e il Genoa calcio: una partnership di eccellenze Liguri

L'azienda italiana famosa per i suoi raffinati soft drink ha avviato una partnership con il Genoa Football…

29 novembre 2023

El Amparo Ron Equatorial

El Amparo is a pure single rum from Ecuador, produced in the Jipijapa area from a sugar cane variety commonly…

20 novembre 2023

Amara Agricolo, dal cuore della Sicilia arriva il primo liquore infuso con ginestra dell’Etna

17 novembre 2023

I cacciatori del mare: l’arte antica della pesca raccontata da Roberto Moggia

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