Capovilla
Capovilla Albicocche Del Vesuvio
50 cl / 49°
Capovilla Grappa Triple A
50 cl / 45°
Category: Grappa
Raw material: 100% Sangiovese grapes.
Fermentation: Native yeasts
Production method: Pot Still Distillation
Box: Yes
Why it’s different
Grappa Capovilla Triple A was born from the collaboration between Maestro Gianni Capovilla and the Triple A producers. It is from their vineyards that the pure and juicy pomace, grown without chemicals or treatments, comes, which Gianni distils in his small copper still.
The marc arrives at the distillery in special containers to avoid oxidation: the red ones are distilled immediately, while the white ones are left to finish fermentation. In both cases, the distillation is double, in a bain-marie, to extract only the noblest components of the raw material.
Subsequent resting in steel vats serves to give roundness and allow the primary aromas to evolve, giving rise to new colours of taste. No added sugar or artificial flavours.
How do I drink it?
Best enjoyed neat. Its depth and evolution demonstrate the depth that this compelte raw material like marc can have.
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