Spirits|Calvadosby Christian Drouin22 novembre 2021Calvados according to Drouin | Part 1The traditional Norman orchard doesn’t just create magnificent landscapes, it also contributes to protecting…
Spirits|Calvadosby Christian Drouin11 luglio 2022Calvados according to Drouin | Part 2With the spread of lighter cuisine and more informal meals, the digestive characteristics of Calvados, which…
Spirits|Calvadosby Christian Drouin22 settembre 2022Calvados according to Drouin | Part 3There is no French gastronomic meal without digestif. By nature, Calvados is part of it. But young Calvados,…
Spirits|Calvadosby Christian Drouin22 dicembre 2022Calvados according to Drouin | Part 4Although Calvados is considered as the world’s premier apple brandy, it remains to a large extent one of the…
Spirits|Calvadosby Christian Drouin21 marzo 2024The expression of specific terroirs in Calvados, identified by three AppellationsAn article by Christian Drouin on the three different Appellations d’Origine of Calvados for cider and pear…