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8 maggio 2026

The wonderful world of Elixir Distillers: from tequila to the future of whisky

On April the 10th, Velier hosted a special event with Sukhinder Singh, one of the most influential figures in…

Others|Characters

23 settembre 2025

copy of Neisson, genius loci

Neisson's story begins in 1931, when he purchased his first twenty hectares of land planted with sugar cane…

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28 aprile 2025

I custodi silenziosi del rum - II parte

Others|Characters

28 marzo 2025

I custodi silenziosi del rum - Prima parte

Others|Characters

by Maurizio Maestrelli 4 settembre 2024

Neisson, genius loci

Neisson's story begins in 1931, when he purchased his first twenty hectares of land planted with sugar cane…

Others|Characters

22 dicembre 2023

A journey into traditional flavors: Andrea Farsaci and cooking as emotion and memory

The holiday season is around the corner and we want to celebrate traditional Italian home food and cuisine by…

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19 giugno 2023

Design & Tools: passato e presente dell’architettura dei bar

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19 maggio 2023

A chat with Olivier Monin

With its 111 years of history, Monin is the very definition of ‘family business’. It was Georges Monin who in…

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21 aprile 2023

An afternoon with Paolo Brunelli

We met Paolo Brunelli on a sunny afternoon in late March, and we took the opportunity to learn more about his…

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21 luglio 2022

Claudio Corallo, the art of real chocolate

Others|Characters

by Redazione Velier30 marzo 2022

All things barbecue

An interview with Giacomo Guizzardi, Broil King

Others|Characters

by Paola Ronco13 dicembre 2021

Corrado Assenza, the confectionery craftsman

An interview with life and soul of the historic Caffè Sicilia in Noto, Sicily Corrado Assenza, who agreed to…