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Extraperimetral

3 ottobre 2025

Chronicles from the land of liquid bliss: 11 reasons why we will remember Whisky Live Paris 2025

After the celebratory 20th-anniversary edition, this year’s event organized by La Maison du Whisky was all…

23 settembre 2025

VNP - Autumn 2025

A daily photographic collage of the course of life inside Villa Nuovo Paradisetto, the new Velier…

Others|Characters

23 settembre 2025

copy of Neisson, genius loci

Neisson's story begins in 1931, when he purchased his first twenty hectares of land planted with sugar cane…

15 settembre 2025

Boukman: from Revolution to the Rediscovery of Clairin Trempè

Traditional Haitian clairin trempè is made by infusing the spirit with barks, citrus peels and botanicals.…

Extraperimetral

5 settembre 2025

Macallan e l’arte (cinematografica) di invecchiare

Spirits|Whisk(e)y

1 settembre 2025

Tropico del whisky

25 agosto 2025

The Liquid Heart of Peru

Born from pisquera grapes and a centuries-old tradition, Pisco is more than a spirit: it is identity, culture…

Cocktails|Professional

18 agosto 2025

Antichi marmi e moderni cocktail bar

1 agosto 2025

Veritas nel bicchiere: dove bere al meglio il rum ideato per la mixology

Twenty years of rum, loyalty and savoir-faire

Spirits|Tequila e Mezcal

24 luglio 2025

Tequila Day: two cocktails to celebrate the spirit of Mexico

July 24th marks Tequila Day, a special occasion to honor the most iconic of Mexican spirits. To delve into…

Spirits|Whisk(e)y

15 luglio 2025

Whisky Live Paris, how it become the world's most important spirits event

Since its launch in 2004, Whisky Live Paris has grown steadily, drawing an ever-increasing number of…

8 luglio 2025

Foursquare Fidelitas: the tenth release from the collaboration between Luca Gargano and Richard Seale

Twenty years of rum, loyalty and savoir-faire

Spirits|Champagne

30 giugno 2025

Billecart-Salmon presenta la cuvée Nicolas François 2012: un nuovo millesimato d’eccellenza

25 giugno 2025

VNP - Summer 2025

A daily photographic collage of the course of life inside Villa Nuovo Paradisetto, the new Velier…

Spirits|Whisk(e)y

25 giugno 2025

House of Hazelwood: Seventy Years of Scottish Masterpieces in a Collection

For over three generations, the Gordon family - one of Scotland’s most important whisky dynasties - has…

by Héctor Vazquez17 giugno 2025

Raicilla Amidst Tequila

In the heart of Tequila territory lies a different, more bucolic world, with structures more similar to those…

12 giugno 2025

Fever-Tree cracks open the can

The pioneering brand of premium mixology enters the soft drink segment, tapping into the growing demand for…

by Marco Zucchetti 5 giugno 2025

Welcome to Tequila, teetering between history, business and uncertainties

The "pueblo mágico" UNESCO heritage site has become synonymous with the best-selling and most exported agave…

by Maurizio Maestrelli29 maggio 2025

The vibrant capital

Over twenty million inhabitants, an altitude of over two thousand metres and a square that can host more than…

Spirits|Tequila e Mezcal

20 maggio 2025

Il progetto Alipùs: non solo mezcal

13 maggio 2025

“Mother Mesccia”, Monaco's long-lost treasure

A cultural heritage of the Principality of Monaco has been revived in a modern version with a project…

8 maggio 2025

Chartreuse Herboristerie: il ritorno dei monaci Certosini alle loro radici erboristiche

Others|Characters

28 aprile 2025

I custodi silenziosi del rum - II parte

Spirits|LIQUORI

23 aprile 2025

Il tesoro di China Clementi

Cocktails|Professional

16 aprile 2025

Hotel Mixology, quando tutto è perfezione

9 aprile 2025

A proposito di caffè e cocktail

Spirits|Whisk(e)y

3 aprile 2025

Alzare la temperatura

Others|Characters

28 marzo 2025

I custodi silenziosi del rum - Prima parte

24 marzo 2025

Il whisky e le tasse, l’eterna lotta fra il bere e il male

21 marzo 2025

Il vermouth non è mai morto, viva il vermouth

20 marzo 2025

VNP - Primavera 2025

A daily photographic collage of the course of life inside Villa Nuovo Paradisetto, the new Velier…

17 marzo 2025

Hampden 1753, the new rum celebrating three centuries of Jamaican tradition

Hampden, one of the world's longest-running distilleries, has announced the launch of Hampden 1753, a new…

Extraperimetral

27 febbraio 2025

Il pairing tra cibo e distillati. Chi sono i maestri italiani e cosa fanno

Extraperimetral

26 febbraio 2025

Relazioni golose: quando la pizza incontra lo champagne

18 febbraio 2025

Velier to participate in Identità Milano 2025, the place where culinary excellence and spirits meet. Introducing "hogo"

Now in its twentieth edition, Identità Milano, the global culinary congress part of Identità Golose, once…

Travel|Capo Verde

by Giovanni Angelucci11 febbraio 2025

In the island of grogue

An unconventional journey into Cape Verde’s hidden soul

Travel|Capo Verde

by Marco Zucchetti 5 febbraio 2025

Still tears that make Cape Verde smile

Paradise beaches and deserts, a present of tourism and a past of famine and slavery - Cape Verde is an…

Velier Archives|Archive Artist

31 gennaio 2025

Artist Series, when whisky dresses in art

Today La Maison du Whisky is one of the most important independent distributors of spirits in France – a…

Spirits|LIQUORI

22 gennaio 2025

Il fascino discreto dell’amaro

17 gennaio 2025

Nine Leaves, a Japanese rum odyssey

Established ten years ago, the Nine Leaves distillery is a very important chapter in the history of Japanese…

by Terry Monroe 8 gennaio 2025

The whole truth about absinthe - Part Two: Recipes and rituals

A two-stage journey between myth and reality discovering the legendary "green fairy".

by Cyril Weglarz30 dicembre 2024

At the heart of Savanna

A distillery that was still (too) confidential a few years ago, Savanna has come a long way to become a…

23 dicembre 2024

VNP - Winter 2024

A daily photographic collage of the course of life inside Villa Nuovo Paradisetto, the new Velier…

by Terry Monroe19 dicembre 2024

The whole truth about absinthe - Part one: The story

A two-stage journey between myth and reality discovering the legendary "green fairy".

Spirits|Armagnac

by Cyril Weglarz11 dicembre 2024

A timeless night

It's no ordinary thing to be able to experience the intimacy of nomadic distillation. It's always a…

Spirits|Whisk(e)y

3 dicembre 2024

The Macallan - A Two-Hundred-Year Long Scottish Epic

Two hundred years of history, a milestone few can boast to have achieved. 2024 is a special year for…

29 novembre 2024

Hoy como Ayer - a revolutionary Cuban rum is back after 68 years

In 1956, three years before the revolution, in a climate of great instability and turmoil, in Cuba people…

Travel|São Tomé e Principe

by Maurizio Maestrelli26 novembre 2024

Savoring the soul of São Tomé and Príncipe - a journey through taste

We explore the archipelago of São Tomé and Príncipe amid the freshest local ingredients, traditional dishes…

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