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Antichi marmi e moderni cocktail bar
Cocktails|Professional
18 agosto 2025

Antichi marmi e moderni cocktail bar

Veritas nel bicchiere: dove bere al meglio il rum ideato per la mixology
Spirits|Rum
1 agosto 2025

Veritas nel bicchiere: dove bere al meglio il rum ideato per la mixology

Twenty years of rum, loyalty and savoir-faire
Tequila Day: two cocktails to celebrate the spirit of Mexico
Spirits|Tequila e Mezcal
24 luglio 2025

Tequila Day: two cocktails to celebrate the spirit of Mexico

July 24th marks Tequila Day, a special occasion to honor the most iconic of Mexican spirits. To delve into…
Whisky Live Paris, how it become the world's most important spirits event
Spirits|Whisk(e)y
15 luglio 2025

Whisky Live Paris, how it become the world's most important spirits event

Since its launch in 2004, Whisky Live Paris has grown steadily, drawing an ever-increasing number of…
Foursquare Fidelitas: the tenth release from the collaboration between Luca Gargano and Richard Seale
Spirits|Rum
8 luglio 2025

Foursquare Fidelitas: the tenth release from the collaboration between Luca Gargano and Richard Seale

Twenty years of rum, loyalty and savoir-faire
Billecart-Salmon presenta la cuvée Nicolas François 2012: un nuovo millesimato d’eccellenza
Spirits|Champagne
30 giugno 2025

Billecart-Salmon presenta la cuvée Nicolas François 2012: un nuovo millesimato d’eccellenza

VNP - Summer 2025
Velier Life
25 giugno 2025

VNP - Summer 2025

A daily photographic collage of the course of life inside Villa Nuovo Paradisetto, the new Velier…
House of Hazelwood: Seventy Years of Scottish Masterpieces in a Collection
Spirits|Whisk(e)y
25 giugno 2025

House of Hazelwood: Seventy Years of Scottish Masterpieces in a Collection

For over three generations, the Gordon family - one of Scotland’s most important whisky dynasties - has…
Raicilla Amidst Tequila
Travel|Mexico
by Héctor Vazquez17 giugno 2025

Raicilla Amidst Tequila

In the heart of Tequila territory lies a different, more bucolic world, with structures more similar to those…
Fever-Tree cracks open the can
Mixability
12 giugno 2025

Fever-Tree cracks open the can

The pioneering brand of premium mixology enters the soft drink segment, tapping into the growing demand for…
Welcome to Tequila, teetering between history, business and uncertainties
Travel|Mexico
by Marco Zucchetti 5 giugno 2025

Welcome to Tequila, teetering between history, business and uncertainties

The "pueblo mágico" UNESCO heritage site has become synonymous with the best-selling and most exported agave…
The vibrant capital
Travel|Mexico
by Maurizio Maestrelli29 maggio 2025

The vibrant capital

Over twenty million inhabitants, an altitude of over two thousand metres and a square that can host more than…
Il progetto Alipùs: non solo mezcal
Spirits|Tequila e Mezcal
20 maggio 2025

Il progetto Alipùs: non solo mezcal

“Mother Mesccia”, Monaco's long-lost treasure
Spirits|Rum
13 maggio 2025

“Mother Mesccia”, Monaco's long-lost treasure

A cultural heritage of the Principality of Monaco has been revived in a modern version with a project…
Chartreuse Herboristerie: il ritorno dei monaci Certosini alle loro radici erboristiche
Others
8 maggio 2025

Chartreuse Herboristerie: il ritorno dei monaci Certosini alle loro radici erboristiche

I custodi silenziosi del rum - II parte
Others|Characters
28 aprile 2025

I custodi silenziosi del rum - II parte

Il tesoro di China Clementi
Spirits|LIQUORI
23 aprile 2025

Il tesoro di China Clementi

Hotel Mixology, quando tutto è perfezione
Cocktails|Professional
16 aprile 2025

Hotel Mixology, quando tutto è perfezione

A proposito di caffè e cocktail
Others
9 aprile 2025

A proposito di caffè e cocktail

Alzare la temperatura
Spirits|Whisk(e)y
3 aprile 2025

Alzare la temperatura

I custodi silenziosi del rum - Prima parte
Others|Characters
28 marzo 2025

I custodi silenziosi del rum - Prima parte

Il whisky e le tasse, l’eterna lotta fra il bere e il male
Others
24 marzo 2025

Il whisky e le tasse, l’eterna lotta fra il bere e il male

Il vermouth non è mai morto, viva il vermouth
Spirits
21 marzo 2025

Il vermouth non è mai morto, viva il vermouth

VNP - Primavera 2025
Velier Life
20 marzo 2025

VNP - Primavera 2025

A daily photographic collage of the course of life inside Villa Nuovo Paradisetto, the new Velier…
Hampden 1753, the new rum celebrating three centuries of Jamaican tradition
Spirits|Rum
17 marzo 2025

Hampden 1753, the new rum celebrating three centuries of Jamaican tradition

Hampden, one of the world's longest-running distilleries, has announced the launch of Hampden 1753, a new…
Il pairing tra cibo e distillati. Chi sono i maestri italiani e cosa fanno
Extraperimetral
27 febbraio 2025

Il pairing tra cibo e distillati. Chi sono i maestri italiani e cosa fanno

Relazioni golose: quando la pizza incontra lo champagne
Extraperimetral
26 febbraio 2025

Relazioni golose: quando la pizza incontra lo champagne

Velier to participate in Identità Milano 2025, the place where culinary excellence and spirits meet. Introducing "hogo"
Velier Life
18 febbraio 2025

Velier to participate in Identità Milano 2025, the place where culinary excellence and spirits meet. Introducing "hogo"

Now in its twentieth edition, Identità Milano, the global culinary congress part of Identità Golose, once…
In the island of grogue
Travel|Capo Verde
by Giovanni Angelucci11 febbraio 2025

In the island of grogue

An unconventional journey into Cape Verde’s hidden soul
Still tears that make Cape Verde smile
Travel|Capo Verde
by Marco Zucchetti 5 febbraio 2025

Still tears that make Cape Verde smile

Paradise beaches and deserts, a present of tourism and a past of famine and slavery - Cape Verde is an…
Artist Series, when whisky dresses in art
Velier Archives|Archive Artist
31 gennaio 2025

Artist Series, when whisky dresses in art

Today La Maison du Whisky is one of the most important independent distributors of spirits in France – a…
Il fascino discreto dell’amaro
Spirits|LIQUORI
22 gennaio 2025

Il fascino discreto dell’amaro

Nine Leaves, a Japanese rum odyssey
Spirits|Rum
17 gennaio 2025

Nine Leaves, a Japanese rum odyssey

Established ten years ago, the Nine Leaves distillery is a very important chapter in the history of Japanese…
The whole truth about absinthe - Part Two: Recipes and rituals
Spirits
by Terry Monroe 8 gennaio 2025

The whole truth about absinthe - Part Two: Recipes and rituals

A two-stage journey between myth and reality discovering the legendary "green fairy".
At the heart of Savanna
Spirits|Rum
by Cyril Weglarz30 dicembre 2024

At the heart of Savanna

A distillery that was still (too) confidential a few years ago, Savanna has come a long way to become a…
VNP - Winter 2024
Velier Life
23 dicembre 2024

VNP - Winter 2024

A daily photographic collage of the course of life inside Villa Nuovo Paradisetto, the new Velier…
The whole truth about absinthe - Part one: The story
Spirits
by Terry Monroe19 dicembre 2024

The whole truth about absinthe - Part one: The story

A two-stage journey between myth and reality discovering the legendary "green fairy".
A timeless night
Spirits|Armagnac
by Cyril Weglarz11 dicembre 2024

A timeless night

It's no ordinary thing to be able to experience the intimacy of nomadic distillation. It's always a…
The Macallan - A Two-Hundred-Year Long Scottish Epic
Spirits|Whisk(e)y
3 dicembre 2024

The Macallan - A Two-Hundred-Year Long Scottish Epic

Two hundred years of history, a milestone few can boast to have achieved. 2024 is a special year for…
Hoy como Ayer - a revolutionary Cuban rum is back after 68 years
Spirits|Rum
29 novembre 2024

Hoy como Ayer - a revolutionary Cuban rum is back after 68 years

In 1956, three years before the revolution, in a climate of great instability and turmoil, in Cuba people…
Savoring the soul of São Tomé and Príncipe - a journey through taste
Travel|São Tomé e Principe
by Maurizio Maestrelli26 novembre 2024

Savoring the soul of São Tomé and Príncipe - a journey through taste

We explore the archipelago of São Tomé and Príncipe amid the freshest local ingredients, traditional dishes…
The exiled king of cocoa
Travel|São Tomé e Principe
by Maurizio Maestrelli22 novembre 2024

The exiled king of cocoa

A character straight out of a novel, Claudio Corallo is undoubtedly the world's best interpreter of cocoa.…
Archive Magnum
Archive Magnum

Archive Magnum

A series bringing together excellent rum and excellent photography
São Tomé, islands of the spirits
Travel|São Tomé e Principe
by Marco Zucchetti12 novembre 2024

São Tomé, islands of the spirits

Not just cocoa and coffee - the small archipelago in the Gulf of Guinea is home to a secret army of small…
Caffè, cacao, meraviglia e cacharamba: un viaggio a São Tomé e Principe
Travel|São Tomé e Principe
7 novembre 2024

Caffè, cacao, meraviglia e cacharamba: un viaggio a São Tomé e Principe

The Magnum series is back
Spirits|Rum
by Marco Zucchetti 7 novembre 2024

The Magnum series is back

From a bottle of champagne to a rum series is no short step, but it's not as long as the seventy-plus-year…
A liquid library
Spirits|Rum
31 ottobre 2024

A liquid library

A journey into the world's largest rum collection - how Luca Gargano's rum library started, what it…
The new Glenfiddich 31 Y.O. Grand Château whisky celebrates an unexpected union between Speyside and Bordeaux
Spirits|Whisk(e)y
24 ottobre 2024

The new Glenfiddich 31 Y.O. Grand Château whisky celebrates an unexpected union between Speyside and Bordeaux

The latest release from the award-winning Glenfiddich distillery continues the mission of the Grand Series…
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The Macallan: new look, same soul

Macallan 2025

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