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by Marco Zucchetti16 giugno 2026

Il tempo di uno chaudage e la dimensione del rhum a Marie-Galante

by Marco Zucchetti 5 giugno 2026

Perché la cucina creola non parla francese

by Marco Zucchetti28 maggio 2026

Rules, history and imagination: the many faces of Martinique rhum

The AOC regulations that elevated ‘agricole’ rum to a spirit of excellence are celebrating their 30th…

by Héctor Vazquez17 giugno 2025

Raicilla Amidst Tequila

In the heart of Tequila territory lies a different, more bucolic world, with structures more similar to those…

by Marco Zucchetti 5 giugno 2025

Welcome to Tequila, teetering between history, business and uncertainties

The "pueblo mágico" UNESCO heritage site has become synonymous with the best-selling and most exported agave…

by Maurizio Maestrelli29 maggio 2025

The vibrant capital

Over twenty million inhabitants, an altitude of over two thousand metres and a square that can host more than…

Travel|Capo Verde

by Giovanni Angelucci11 febbraio 2025

In the island of grogue

An unconventional journey into Cape Verde’s hidden soul

Travel|Capo Verde

by Marco Zucchetti 5 febbraio 2025

Still tears that make Cape Verde smile

Paradise beaches and deserts, a present of tourism and a past of famine and slavery - Cape Verde is an…

Travel|São Tomé e Principe

by Maurizio Maestrelli26 novembre 2024

Savoring the soul of São Tomé and Príncipe - a journey through taste

We explore the archipelago of São Tomé and Príncipe amid the freshest local ingredients, traditional dishes…

Travel|São Tomé e Principe

by Maurizio Maestrelli22 novembre 2024

The exiled king of cocoa

A character straight out of a novel, Claudio Corallo is undoubtedly the world's best interpreter of cocoa.…

Travel|São Tomé e Principe

by Marco Zucchetti12 novembre 2024

São Tomé, islands of the spirits

Not just cocoa and coffee - the small archipelago in the Gulf of Guinea is home to a secret army of small…

Travel|São Tomé e Principe

7 novembre 2024

Caffè, cacao, meraviglia e cacharamba: un viaggio a São Tomé e Principe

17 giugno 2024

An overview of the Palenque project, the best craft agave spirits

The brainchild of Luca Gargano, the Palenque project involves six producers from the state of Oaxaca led by…

by Maurizio Maestrelli 7 giugno 2024

Intuition beyond science - the obstinate, contrary distillation of mezcal

The five senses instead of measuring tools, the knowledge handed down through generations more closely…

by Maurizio Maestrelli10 maggio 2024

In the land of agave

The Mexican state of Oaxaca is the cradle of mezcal, and therefore the cradle of agave. Agave is a plant that…

4 aprile 2024

Haiti: the voices and colours of Clairin

The “Nuovo Cinema Florita” was one of the most popular experiences during Velier Live 2024, with its elegance…

by Giovanni Angelucci12 febbraio 2024

A journey to the capital of Mezcal

Exploring Oaxaca's markets, people and, most importantly, authentic food.

Travel|Travel Journal

27 giugno 2023

Haiti, the lost world

Borrowing the title from one of Arthur Conan Doyle's novels, we tried to give an account of the days we spent…

Travel|Distillery Tour

14 settembre 2022

A visit to Vallombrosa Abbey

Religion and science - two words that are all too often viewed as an oxymoron when used in the same sentence,…

Travel|Distillery Tour

27 luglio 2021

Capovilla, the essence of fruit and the interpretation of flavour

Travel|Food Guide

by Luca Gargano19 aprile 2021

Marie Galante

Marie Galante is the typical Caribbean island of popular imagination. It is still on a human scale - roads…

Travel|Distillery Tour

16 aprile 2021

Bordiga

The partnership between Bordiga 1888 and Velier began with the rediscovery of the Cuneo-based distillery’s…

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