Spirits|Whisk(e)yWhat direction is French whisky moving in? An interview with Matthieu AcarThere is currently great enthusiasm around French whisky and it is growing exponentially: which are the most…
Spirits|RumAllpossibledaiquiris: the cocktail revolution in a bottleIntroducing a new range of daiquiri expressions made with the world's most artisanal rum, organic lime juice…
GinCondesa: Gin from Mexico CityFounded in 2015, Condesa produces its gin in small batches, handmade and distilled in Mexico City. We…
Spirits|RumBeenleigh 2013, the new arrival from australia’s oldest distilleryFollowing two exciting releases – 2006 15 Y.O. and 2015 5 Y.O. Desert Maturation – Beenleigh has now released…
Travel|Travel JournalHaiti, the lost worldBorrowing the title from one of Arthur Conan Doyle's novels, we tried to give an account of the days we spent…
Velier LifeVNP - Summer 2023A daily photographic collage of the course of life inside Villa Nuovo Paradisetto, the new Velier…
Velier Lifecopy of VNP - Summer 2022A daily photographic collage of the course of life inside Villa Nuovo Paradisetto, the new Velier…
Spirits|RumRaconteur, a new Foursquare editionA brilliant new Foursquare release from the partnership between Luca Gargano and Richard Seale.
Spirits|RumAn anatomy of the double retort pot stillWith its characteristic outline, it’s the symbol of Jamaica's distillation heritage. But how does this still…
Others|CharactersA chat with Olivier MoninWith its 111 years of history, Monin is the very definition of ‘family business’. It was Georges Monin who in…
OthersBillecart-Salmon: terroir, cru and craftsmanshipWe took the opportunity of the release of the cuvée Nicolas François 2008 and this year's fiftieth…
Others|CharactersAn afternoon with Paolo BrunelliWe met Paolo Brunelli on a sunny afternoon in late March, and we took the opportunity to learn more about his…
Velier LifeHasta Siempre Marcelo!Our Marcello - Don Marcelo, Tullio, Marcelito - Barberis has left us on the night between 1 and 2 April. It…
Spirits|Whisk(e)yThe Macallan Intense Arabica: the second edition of the Harmony collection is a tribute to coffeeThe iconic Scottish distillery is back with new flavor harmonies and an eye to sustainable packaging.
Velier LifeVNP - Spring 2023A daily photographic collage of the course of life inside Villa Nuovo Paradisetto, the new Velier…
Cocktails|ProfessionalMauro Mahjoub, collectible shakers and the popularization of bartendingA chat with the King of Negroni, during which we talked about his extensive collection of shakers, bar tools…
Spirits|RumAppleton Hearts Collection: the re-evolution of the pot stillThis limited-edition collection of 100% pot still single marks selected by Luca Gargano and Joy Spence has…
OthersVelier and Ecospirits are set to revolutionize the spirits distribution chainWe live in a complex ecosystem based on balances and resources, which must be constantly safeguarded in order…
Spirits|RumPapalin, the spotlight shifts to HaitiAfter the releases dedicated to Jamaica, Velier introduces Papalin Haiti – a blend combining rum from 5…
OthersFrom Cuban to Toscano. Cigars in Italy from the nineties to the presentThe association between good drinking and slow smoking is a time-honored, deeply rooted tradition among…
Spirits|Whisk(e)yBehind the Scenes with AbasoloWe had a chat with Iván Saldaña, Master Distiller and Co-founder of Casa Lumbre, producer of premium,…
Spirits|CalvadosCalvados according to Drouin | Part 4Although Calvados is considered as the world’s premier apple brandy, it remains to a large extent one of the…
Velier LifeVNP - Winter 2022A daily photographic collage of the course of life inside Villa Nuovo Paradisetto, the new Velier…
FoursquareFrom the family that made the history of rum in Barbados, Foursquare is both one of the world's most…
Spirits|Tequila e MezcalFortaleza, a journey to the city of tequilaA light fog is hanging in the air and, looking down from the top of the weather tower on the hill, the agave…
Spirits|AmaroYuntaku: the world's first Japanese-inspired AmaroThe name yuntaku is a Japanese word meaning ‘chatting’ or ‘chatter’ and was inspired by a typical expression…
Velier LifeVelier and Billecart-Salmon: celebrating fifty years togetherTwo historic companies traveling on a common path for fifty years – the anniversary of the meeting between…
Spirits|RumBehind the Scenes with Papa RouyoAn interview providing a window into the history, production techniques, terroir features and rums of the…
Spirits|RumMagnum, Velier's new project combining the art of distillation and photographyOn September 26 our Magnum project was finally officially presented at the Whisky Live in Paris during an…
Velier LifeVNP - Autumn 2022A daily photographic collage of the course of life inside Villa Nuovo Paradisetto, the new Velier…
Spirits|CalvadosCalvados according to Drouin | Part 3There is no French gastronomic meal without digestif. By nature, Calvados is part of it. But young Calvados,…
Travel|Distillery TourA visit to Vallombrosa AbbeyReligion and science - two words that are all too often viewed as an oxymoron when used in the same sentence,…
Velier Life|Velier AwardsVelier Awards 2022 - Piemonte and Valle d’AostaAguilas from Piedmont and Valle d'Aosta are the stars at our Villa Nuovo Paradisetto venue. We presented…
Cocktails|ProfessionalOne chance, one encounter: the Nikka Perfect ServeThe contest is back after a break of two years and will once again see bartenders compete in their ability to…
Spirits|Whisk(e)yCompass Box and Stranger & Stranger: a successful duo for labels that stand out from the crowdAn exclusive interview with the creative team of Stranger & Stranger, a renowned branding and packaging…
Spirits|RumCaroni: a veritable encyclopedia about a legendary rumWe present a new, extraordinary book about Caroni - virtually a two-volume encyclopedia encapsulating the…
Spirits|RumSaint James AOC anniversary collectionLuca Gargano presents a carefully curated vertical collection of ten Saint James millésimes celebrating the…
Spirits|CalvadosCalvados according to Drouin | Part 2With the spread of lighter cuisine and more informal meals, the digestive characteristics of Calvados, which…
Velier Lifecopy of VNP - Summer 2022A daily photographic collage of the course of life inside Villa Nuovo Paradisetto, the new Velier…
Velier Life|Velier AwardsVelier Awards Lombardia - Brescia, Como, Varese, Sondrio, LeccoMore Lombard Aguilas in our Villa Nuovo Paradisetto venue. We presented awards to some of Italy's best venues…
Velier LifeVNP - Summer 2022A daily photographic collage of the course of life inside Villa Nuovo Paradisetto, the new Velier…
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