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An old-style distillery on Islay
Spirits|Whisk(e)y

An old-style distillery on Islay

“It was never my intention to open my own distillery, but I was certain of one thing: if I ever did open one,…
Alcohol from head to tail
Spirits|Rum

Alcohol from head to tail

We can begin our journey into the still designed by Gianni Vittorio Capovilla and built by the German…
Behind the Scenes with Sassafras
Spirits|Rum

Behind the Scenes with Sassafras

An interview with Richard Seale, owner and master distiller of Foursquare. We will discover Sassafras, the…
A look at the future of whisky – a chat with Max Righi
Spirits|Whisk(e)y

A look at the future of whisky – a chat with Max Righi

We met Silver Seal and Whiskyantique owner Max Righi to get his take on what is happening in the world of…
What’s happening in the mezcal world
Spirits|Tequila e Mezcal

What’s happening in the mezcal world

Production of mezcal is traditionally linked to small family farms. The spirit has always been produced…
Waterford Distillery
Spirits|Whisk(e)y

Waterford Distillery

Discovering Pisco
Spirits

Discovering Pisco

Simply describing it as the distinctive ingredient in the famous Sour drink is at best an oversimplification.…
Behind the Scenes with Chartreuse
Spirits

Behind the Scenes with Chartreuse

An interview with Chartreuse head of foreign markets Philippe Rochez to learn more about a legendary liqueur…
Chichibu, a legend is born
Spirits|Whisk(e)y

Chichibu, a legend is born

It is already 20 years since the world realised that Japanese whisky had charm and quality second to none.
Behind the Scenes with Beenleigh
Spirits|Rum

Behind the Scenes with Beenleigh

An interview with Steve Magarry, production manager at Beenleigh, to learn more about the products of the…
Calvados according to Drouin | Part 1
Spirits|Calvados

Calvados according to Drouin | Part 1

The traditional Norman orchard doesn’t just create magnificent landscapes, it also contributes to protecting…
Habitation Velier Takamaka: an absolute world premiere directly from Seychelles
Spirits|Rum

Habitation Velier Takamaka: an absolute world premiere directly from Seychelles

Habitation Velier’s new creature presents a world first: Takamaka rum, produced for the first time in its…
The Gargano Classification: how to distinguish great rum
Spirits|Rum

The Gargano Classification: how to distinguish great rum

My classification was inspired from a reflection on how rum consumption in Italy has evolved between the…
Behind the Scenes with Appleton
Spirits|Rum

Behind the Scenes with Appleton

An interview with the legendary Joy Spence, Master Blender of Appleton Estate for forty years. To discover…
Behind the Scenes of the Papalin Project
Spirits|Rum

Behind the Scenes of the Papalin Project

An interview with Luca Gargano to learn more about Velier's new project, a tribute to the ancient tradition…
The Magnum Series, a meeting of masters
Spirits|Rum

The Magnum Series, a meeting of masters

Introducing a new Velier project combining the art of distillation with the art of photography.
Pagos: the future of rum is one step closer
Spirits|Rum

Pagos: the future of rum is one step closer

We interviewed Luca Gargano to learn more about the very first rum completely aged in ex-Sherry casks. The…
A still travelling among the islands: Luca Gargano's new project
Spirits|Rum

A still travelling among the islands: Luca Gargano's new project

Luca tells us how the 'Nomad' project was born, which is already in the works and will officially start in…
Calvados according to Drouin | Part 2
Spirits|Calvados

Calvados according to Drouin | Part 2

With the spread of lighter cuisine and more informal meals, the digestive characteristics of Calvados, which…
Saint James AOC anniversary collection
Spirits|Rum

Saint James AOC anniversary collection

Luca Gargano presents a carefully curated vertical collection of ten Saint James millésimes celebrating the…
Compass Box and Stranger & Stranger: a successful duo for labels that stand out from the crowd
Spirits|Whisk(e)y

Compass Box and Stranger & Stranger: a successful duo for labels that stand out from the crowd

An exclusive interview with the creative team of Stranger & Stranger, a renowned branding and packaging…
Calvados according to Drouin | Part 3
Spirits|Calvados

Calvados according to Drouin | Part 3

There is no French gastronomic meal without digestif. By nature, Calvados is part of it. But young Calvados,…
Magnum, Velier's new project combining the art of distillation and photography
Spirits|Rum

Magnum, Velier's new project combining the art of distillation and photography

On September 26 our Magnum project was finally officially presented at the Whisky Live in Paris during an…
Behind the Scenes with Papa Rouyo
Spirits|Rum

Behind the Scenes with Papa Rouyo

An interview providing a window into the history, production techniques, terroir features and rums of the…
Fortaleza, a journey to the city of tequila
Spirits|Tequila e Mezcal

Fortaleza, a journey to the city of tequila

A light fog is hanging in the air and, looking down from the top of the weather tower on the hill, the agave…
Yuntaku: the world's first Japanese-inspired Amaro
Spirits|Amaro

Yuntaku: the world's first Japanese-inspired Amaro

The name yuntaku is a Japanese word meaning ‘chatting’ or ‘chatter’ and was inspired by a typical expression…
Calvados according to Drouin | Part 4
Spirits|Calvados

Calvados according to Drouin | Part 4

Although Calvados is considered as the world’s premier apple brandy, it remains to a large extent one of the…
Behind the Scenes with Abasolo
Spirits|Whisk(e)y

Behind the Scenes with Abasolo

We had a chat with Iván Saldaña, Master Distiller and Co-founder of Casa Lumbre, producer of premium,…
Papalin, the spotlight shifts to Haiti
Spirits|Rum

Papalin, the spotlight shifts to Haiti

After the releases dedicated to Jamaica, Velier introduces Papalin Haiti – a blend combining rum from 5…

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