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26 aprile 2022

Pagos: the future of rum is one step closer

We interviewed Luca Gargano to learn more about the very first rum completely aged in ex-Sherry casks. The…

15 aprile 2022

The Magnum Series, a meeting of masters

Introducing a new Velier project combining the art of distillation with the art of photography.

16 marzo 2022

Behind the Scenes of the Papalin Project

An interview with Luca Gargano to learn more about Velier's new project, a tribute to the ancient tradition…

by Luca Gargano 7 febbraio 2022

The Gargano Classification: how to distinguish great rum

My classification was inspired from a reflection on how rum consumption in Italy has evolved between the…

2 febbraio 2022

Behind the Scenes with Appleton

An interview with the legendary Joy Spence, Master Blender of Appleton Estate for forty years. To discover…

19 gennaio 2022

Habitation Velier Takamaka: an absolute world premiere directly from Seychelles

Habitation Velier’s new creature presents a world first: Takamaka rum, produced for the first time in its…

Spirits|Calvados

by Christian Drouin22 novembre 2021

Calvados according to Drouin | Part 1

The traditional Norman orchard doesn’t just create magnificent landscapes, it also contributes to protecting…

Spirits|Whisk(e)y

12 novembre 2021

Chichibu, a legend is born

It is already 20 years since the world realised that Japanese whisky had charm and quality second to none.

29 ottobre 2021

Behind the Scenes with Beenleigh

An interview with Steve Magarry, production manager at Beenleigh, to learn more about the products of the…

by Gianfranco Pola 8 ottobre 2021

Behind the Scenes with Chartreuse

An interview with Chartreuse head of foreign markets Philippe Rochez to learn more about a legendary liqueur…

by Héctor Vazquez20 settembre 2021

Discovering Pisco

Simply describing it as the distinctive ingredient in the famous Sour drink is at best an oversimplification.…

Spirits|Whisk(e)y

by Claudio Riva27 agosto 2021

Waterford Distillery

Spirits|Tequila e Mezcal

by Héctor Vazquez18 luglio 2021

What’s happening in the mezcal world

Production of mezcal is traditionally linked to small family farms. The spirit has always been produced…

Spirits|Whisk(e)y

30 giugno 2021

A look at the future of whisky – a chat with Max Righi

We met Silver Seal and Whiskyantique owner Max Righi to get his take on what is happening in the world of…

Spirits|Whisk(e)y

by Claudio Riva 7 maggio 2021

An old-style distillery on Islay

“It was never my intention to open my own distillery, but I was certain of one thing: if I ever did open one,…

16 aprile 2021

Behind the Scenes with Sassafras

An interview with Richard Seale, owner and master distiller of Foursquare. We will discover Sassafras, the…

14 aprile 2021

Alcohol from head to tail

We can begin our journey into the still designed by Gianni Vittorio Capovilla and built by the German…

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