Ransom

Storia

Ransom vermouth harkens back to the burgeoning cocktail culture of the Belle Époque, when joie de vivre filled the air and vermouth made the evolutionary leap from quack snake oil to distinguished mainstay of the era's most popular drinks: the Martinez, the Martini, the Marguerite and, across the pond, the Manhattan. Ransom Spirits was founded by Tad Seestedt in 1997 with his life savings and a handful of credit cards. The name Ransom - meaning "redemption" - was chosen precisely in memory of the debt incurred to start the business. The company has been since 2011.

Metodo di produzione

Ransom Vermouth Dry is made from a cuvée of Pinot Noir and Pinot Blanc, fortified with a brandy produced by the distillery specifically for this use and then flavored with the infusion of 16 different botanicals. A perfect harmony of flavors including chamomile, orange peel, anise and cinnamon. A fruity, citrusy and spicy Oregon vermouth.