Spirits|RumCaroni: a veritable encyclopedia about a legendary rumWe present a new, extraordinary book about Caroni - virtually a two-volume encyclopedia encapsulating the…
Spirits|RumSaint James AOC anniversary collectionLuca Gargano presents a carefully curated vertical collection of ten Saint James millésimes celebrating the…
Spirits|RumA still travelling among the islands: Luca Gargano's new projectLuca tells us how the 'Nomad' project was born, which is already in the works and will officially start in…
Spirits|RumPagos: the future of rum is one step closerWe interviewed Luca Gargano to learn more about the very first rum completely aged in ex-Sherry casks. The…
Spirits|RumThe Magnum Series, a meeting of mastersIntroducing a new Velier project combining the art of distillation with the art of photography.
Spirits|RumBehind the Scenes of the Papalin ProjectAn interview with Luca Gargano to learn more about Velier's new project, a tribute to the ancient tradition…
Spirits|RumThe Gargano Classification: how to distinguish great rumMy classification was inspired from a reflection on how rum consumption in Italy has evolved between the…
Spirits|RumBehind the Scenes with AppletonAn interview with the legendary Joy Spence, Master Blender of Appleton Estate for forty years. To discover…
Spirits|RumHabitation Velier Takamaka: an absolute world premiere directly from SeychellesHabitation Velier’s new creature presents a world first: Takamaka rum, produced for the first time in its…
Spirits|RumBehind the Scenes with BeenleighAn interview with Steve Magarry, production manager at Beenleigh, to learn more about the products of the…
Spirits|RumBehind the Scenes with SassafrasAn interview with Richard Seale, owner and master distiller of Foursquare. We will discover Sassafras, the…
Spirits|RumAlcohol from head to tailWe can begin our journey into the still designed by Gianni Vittorio Capovilla and built by the German…
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