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21 maggio 2026

Le sfide dell’AOC Rhum de Martinique

L’autorevole denominazione “Rhum de Martinique” celebra quest’anno i suoi 30 anni. Un’occasione ideale per…

21 aprile 2026

Il nuovo daiquiri in bottiglia di Allpossibledaiquiris: protagonista il rhum Neisson

Introducing a new range of daiquiri expressions made with the world's most artisanal rum, lime juice and cane…

14 aprile 2026

Il rum più antico del mondo è a Genova: una bottiglia del 1750 nella collezione di Luca Gargano

19 marzo 2026

Neisson Kongo: un’avventura umana autentica

10 marzo 2026

Neisson 21 Years Old AOC Martinique: tropical aging taken to the next level

From 2004 to 2025, twenty-one years spent entirely at Le Carbet: one of the longest maturations ever bottled…

29 dicembre 2025

Where is rum headed?

In recent decades, rum has evolved from an “exotic niche” spirit into a global phenomenon capable of…

12 dicembre 2025

Saint James: 260 years at the heart of Martinique

From the agricultural roots of Martinique to the new Cuvée Élégance: a tribute to the art of rum

by Cyril Weglarz 4 dicembre 2025

Cees van Wees Private Stock 1959: dalla collezione privata alla posterità

25 novembre 2025

Hampden 15: l’inizio di una nuova era per il rum giamaicano

Traditional Haitian clairin trempè is made by infusing the spirit with barks, citrus peels and botanicals.…

17 novembre 2025

Clairin Coalition: United in Strength

Clairin Coalition is an international project that brings together a selected group of bars around the world,…

by Cyril Weglarz 5 novembre 2025

Tatanka, art rhymes with freedom

If you are a lover of spirits and more particularly rum, you have inevitably already come across painted…

by Maurizio Maestrelli15 ottobre 2025

The soul of Hampden Estate in Twenty-Five Author’s Shots

The third edition of the Magnum Series Rum is a true act of love for Hampden, the Jamaican distillery that in…

15 settembre 2025

Boukman: from Revolution to the Rediscovery of Clairin Trempè

Traditional Haitian clairin trempè is made by infusing the spirit with barks, citrus peels and botanicals.…

1 agosto 2025

Veritas nel bicchiere: dove bere al meglio il rum ideato per la mixology

Twenty years of rum, loyalty and savoir-faire

8 luglio 2025

Foursquare Fidelitas: the tenth release from the collaboration between Luca Gargano and Richard Seale

Twenty years of rum, loyalty and savoir-faire

13 maggio 2025

“Mother Mesccia”, Monaco's long-lost treasure

A cultural heritage of the Principality of Monaco has been revived in a modern version with a project…

17 marzo 2025

Hampden 1753, the new rum celebrating three centuries of Jamaican tradition

Hampden, one of the world's longest-running distilleries, has announced the launch of Hampden 1753, a new…

17 gennaio 2025

Nine Leaves, a Japanese rum odyssey

Established ten years ago, the Nine Leaves distillery is a very important chapter in the history of Japanese…

by Cyril Weglarz30 dicembre 2024

At the heart of Savanna

A distillery that was still (too) confidential a few years ago, Savanna has come a long way to become a…

29 novembre 2024

Hoy como Ayer - a revolutionary Cuban rum is back after 68 years

In 1956, three years before the revolution, in a climate of great instability and turmoil, in Cuba people…

by Marco Zucchetti 7 novembre 2024

The Magnum series is back

From a bottle of champagne to a rum series is no short step, but it's not as long as the seventy-plus-year…

31 ottobre 2024

A liquid library

A journey into the world's largest rum collection - how Luca Gargano's rum library started, what it…

12 settembre 2024

Maestro Reserva, 135 years of expertise in a new premium sipping rum

Created by five generations of passionate Maestros Roneros, the new Brugal release is the result of long…

6 maggio 2024

Triple Entente, three rums with a single goal

Presented for the first time at the recent Velier Live event, the new project features three white rums from…

4 aprile 2024

Appleton Hearts Collection, the Re-Evolution Continues

The limited-edition collection of 100% pot still single marks selected by Luca Gargano and Joy Spence has now…

27 marzo 2024

Cargo Cult: the cult spiced rum

Inspired from the amazing and little-known story of a mysterious present-day religion, the Cargo Cult brand…

29 novembre 2023

El Amparo Ron Equatorial

El Amparo is a pure single rum from Ecuador, produced in the Jipijapa area from a sugar cane variety commonly…

25 ottobre 2023

Renegade Rum - French inspiration, Scottish distillation, 100% Grenada

Founded by the visionary talent of Mark Reynier and his team, the young Grenada-based distillery is enjoying…

9 agosto 2023

I segreti del rum giamaicano

2 agosto 2023

Allpossibledaiquiris: the cocktail revolution in a bottle

Introducing a new range of daiquiri expressions made with the world's most artisanal rum, lime juice and cane…

25 luglio 2023

Beenleigh 2013, the new arrival from australia’s oldest distillery

Following two exciting releases – 2006 15 Y.O. and 2015 5 Y.O. Desert Maturation – Beenleigh has now released…

13 luglio 2023

Brugal 1888 e Orsoni Venezia 1888: quando l’arte del rum incontra l’arte del mosaico

6 giugno 2023

Raconteur, a new Foursquare edition

A brilliant new Foursquare release from the partnership between Luca Gargano and Richard Seale.

26 maggio 2023

An anatomy of the double retort pot still

With its characteristic outline, it’s the symbol of Jamaica's distillation heritage. But how does this still…

8 marzo 2023

Appleton Hearts Collection: the re-evolution of the pot still

This limited-edition collection of 100% pot still single marks selected by Luca Gargano and Joy Spence has…

23 gennaio 2023

Papalin, the spotlight shifts to Haiti

After the releases dedicated to Jamaica, Velier introduces Papalin Haiti – a blend combining rum from 5…

17 ottobre 2022

Behind the Scenes with Papa Rouyo

An interview providing a window into the history, production techniques, terroir features and rums of the…

11 ottobre 2022

Magnum, Velier's new project combining the art of distillation and photography

On September 26 our Magnum project was finally officially presented at the Whisky Live in Paris during an…

4 agosto 2022

Caroni: a veritable encyclopedia about a legendary rum

We present a new, extraordinary book about Caroni - virtually a two-volume encyclopedia encapsulating the…

by Luca Gargano27 luglio 2022

Saint James AOC anniversary collection

Luca Gargano presents a carefully curated vertical collection of ten Saint James millésimes celebrating the…

27 maggio 2022

A still travelling among the islands: Luca Gargano's new project

Luca tells us how the 'Nomad' project was born, which is already in the works and will officially start in…

26 aprile 2022

Pagos: the future of rum is one step closer

We interviewed Luca Gargano to learn more about the very first rum completely aged in ex-Sherry casks. The…

15 aprile 2022

The Magnum Series, a meeting of masters

Introducing a new Velier project combining the art of distillation with the art of photography.

16 marzo 2022

Behind the Scenes of the Papalin Project

An interview with Luca Gargano to learn more about Velier's new project, a tribute to the ancient tradition…

by Luca Gargano 7 febbraio 2022

The Gargano Classification: how to distinguish great rum

My classification was inspired from a reflection on how rum consumption in Italy has evolved between the…

2 febbraio 2022

Behind the Scenes with Appleton

An interview with the legendary Joy Spence, Master Blender of Appleton Estate for forty years. To discover…

19 gennaio 2022

Habitation Velier Takamaka: an absolute world premiere directly from Seychelles

Habitation Velier’s new creature presents a world first: Takamaka rum, produced for the first time in its…

29 ottobre 2021

Behind the Scenes with Beenleigh

An interview with Steve Magarry, production manager at Beenleigh, to learn more about the products of the…

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