Spirits|RumAllpossibledaiquiris: the cocktail revolution in a bottleIntroducing a new range of daiquiri expressions made with the world's most artisanal rum, organic lime juice…
Spirits|RumBeenleigh 2013, the new arrival from australia’s oldest distilleryFollowing two exciting releases – 2006 15 Y.O. and 2015 5 Y.O. Desert Maturation – Beenleigh has now released…
Spirits|RumRaconteur, a new Foursquare editionA brilliant new Foursquare release from the partnership between Luca Gargano and Richard Seale.
Spirits|RumAn anatomy of the double retort pot stillWith its characteristic outline, it’s the symbol of Jamaica's distillation heritage. But how does this still…
Spirits|RumAppleton Hearts Collection: the re-evolution of the pot stillThis limited-edition collection of 100% pot still single marks selected by Luca Gargano and Joy Spence has…
Spirits|RumPapalin, the spotlight shifts to HaitiAfter the releases dedicated to Jamaica, Velier introduces Papalin Haiti – a blend combining rum from 5…
Spirits|RumBehind the Scenes with Papa RouyoAn interview providing a window into the history, production techniques, terroir features and rums of the…
Spirits|RumMagnum, Velier's new project combining the art of distillation and photographyOn September 26 our Magnum project was finally officially presented at the Whisky Live in Paris during an…
Spirits|RumCaroni: a veritable encyclopedia about a legendary rumWe present a new, extraordinary book about Caroni - virtually a two-volume encyclopedia encapsulating the…
Spirits|RumSaint James AOC anniversary collectionLuca Gargano presents a carefully curated vertical collection of ten Saint James millésimes celebrating the…
Spirits|RumA still travelling among the islands: Luca Gargano's new projectLuca tells us how the 'Nomad' project was born, which is already in the works and will officially start in…
Spirits|RumPagos: the future of rum is one step closerWe interviewed Luca Gargano to learn more about the very first rum completely aged in ex-Sherry casks. The…
Spirits|RumThe Magnum Series, a meeting of mastersIntroducing a new Velier project combining the art of distillation with the art of photography.
Spirits|RumBehind the Scenes of the Papalin ProjectAn interview with Luca Gargano to learn more about Velier's new project, a tribute to the ancient tradition…
Spirits|RumThe Gargano Classification: how to distinguish great rumMy classification was inspired from a reflection on how rum consumption in Italy has evolved between the…
Spirits|RumBehind the Scenes with AppletonAn interview with the legendary Joy Spence, Master Blender of Appleton Estate for forty years. To discover…
Spirits|RumHabitation Velier Takamaka: an absolute world premiere directly from SeychellesHabitation Velier’s new creature presents a world first: Takamaka rum, produced for the first time in its…
Spirits|RumBehind the Scenes with BeenleighAn interview with Steve Magarry, production manager at Beenleigh, to learn more about the products of the…
Spirits|RumBehind the Scenes with SassafrasAn interview with Richard Seale, owner and master distiller of Foursquare. We will discover Sassafras, the…
Spirits|RumAlcohol from head to tailWe can begin our journey into the still designed by Gianni Vittorio Capovilla and built by the German…
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