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19 maggio 2023

A chat with Olivier Monin

With its 111 years of history, Monin is the very definition of ‘family business’. It was Georges Monin who in…

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22 dicembre 2023

A journey into traditional flavors: Andrea Farsaci and cooking as emotion and memory

The holiday season is around the corner and we want to celebrate traditional Italian home food and cuisine by…

9 aprile 2025

A proposito di caffè e cocktail

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by Redazione Velier30 marzo 2022

All things barbecue

An interview with Giacomo Guizzardi, Broil King

20 novembre 2023

Amara Agricolo, dal cuore della Sicilia arriva il primo liquore infuso con ginestra dell’Etna

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21 aprile 2023

An afternoon with Paolo Brunelli

We met Paolo Brunelli on a sunny afternoon in late March, and we took the opportunity to learn more about his…

8 maggio 2025

Chartreuse Herboristerie: il ritorno dei monaci Certosini alle loro radici erboristiche

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21 luglio 2022

Claudio Corallo, the art of real chocolate

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23 settembre 2025

copy of Neisson, genius loci

Neisson's story begins in 1931, when he purchased his first twenty hectares of land planted with sugar cane…

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by Paola Ronco13 dicembre 2021

Corrado Assenza, the confectionery craftsman

An interview with life and soul of the historic Caffè Sicilia in Noto, Sicily Corrado Assenza, who agreed to…

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19 giugno 2023

Design & Tools: passato e presente dell’architettura dei bar

9 gennaio 2023

From Cuban to Toscano. Cigars in Italy from the nineties to the present

The association between good drinking and slow smoking is a time-honored, deeply rooted tradition among…

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28 aprile 2025

I custodi silenziosi del rum - II parte

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28 marzo 2025

I custodi silenziosi del rum - Prima parte

24 marzo 2025

Il whisky e le tasse, l’eterna lotta fra il bere e il male

17 luglio 2024

Kombucha, the millennia-old secret of a fermented drink

We met with kombucha expert and enthusiastic producer Jacopo Di Domenico to learn more about this ancient…

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by Maurizio Maestrelli 4 settembre 2024

Neisson, genius loci

Neisson's story begins in 1931, when he purchased his first twenty hectares of land planted with sugar cane…

7 dicembre 2023

Niasca Portofino e il Genoa calcio: una partnership di eccellenze Liguri

L'azienda italiana famosa per i suoi raffinati soft drink ha avviato una partnership con il Genoa Football…

by Nicola Perullo 5 ottobre 2023

The drinking culture: a Master's Degree in wine and spirits

Training communication professionals who know how to best promote the culture of drinking: introducing the…

20 agosto 2024

The essence of flavor - Essentia's story and latest products

In this article we uncover the story, secrets and newly released "cocktail finish" range with an interview…

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8 maggio 2026

The wonderful world of Elixir Distillers: from tequila to the future of whisky

On April the 10th, Velier hosted a special event with Sukhinder Singh, one of the most influential figures in…

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