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Mixability|Haiti

Florita

During our travels in Haiti, we discovered two very beautiful things. One is the wealth of spices and…

Fever-Tree

È stato lo chef Ferran Adrià al Salone del Gusto 2007 a parlarmi di Fever-Tree, all’epoca sconosciuta. Nella…

Mixability|Italy

Essentia

It was Alessandro Alessandri, producer of an exceptional bread, who put me in touch with Claudio Gaiaschi, a…

Mixability|France

Caraibos

La nostra avventura con i marchi Saint James, Depaz e Caraibos risale a nostro padre, che cominciò a…

Atopia

Atopia è un marchio del gruppo William Grant’s, con cui abbiamo iniziato a collaborare nel 2008, dopo una…

Ocean Spray

Ocean Spray is a farmers' cooperative founded in 1930. Today, Ocean Spray is made up of 700 small family…

Mixability|Germany

The Bitter Truth

Nel 2009 l’unico bitter conosciuto in Italia era Angostura. Poi, dopo la grande crisi economica del 2008,…

Rooster Rojo

È stata l’acquisizione nel 2011 della Fratelli Gancia da parte della Russian Standard Corporation ad aversi…

Peychaud's Bitter

La Velier era stata importatrice dei prodotti Sazerac fino al 2001/2002. Peychaud's era tra questi. Dopo la…

Nat King

Nat King è uno dei prodotti più vecchi del catalogo Velier, precedente alla mia direzione dell’azienda. Nasce…

Mulassano

La nostra collaborazione con Mulassano è nata quando abbiamo pensato di guardare alla distilleria Bordiga,…

The Bitter End

In 2009, the only bitter known in Italy was Angostura. Then, after the great economic crisis of 2008, when…

Mixability|France

Monin

Our history with Monin began with my father with Paul Monin, who worked with the father of current president…

Mixability|Jamaica

Ting

Our collaboration with Ting arose as a consequence of the one with Wray & Nephew, that is, with Appleton,…

Mixability|Germany

Riedel

Our encounter with Riedel stems from our philosophy, which in this case led us to collaborate with this…

Mixability|Slovenia

Movia

Our collaboration with Movia dates back to 2014. Kristančič, the owner of the winery, has been producing wine…

Sparkling wine|Italy

Contratto

Luckily, we are still in a world where men count! Giorgio Rivetti and I met to share a project that had…

Everleaf

History Founded in 2018 by Paul Mathew, Everleaf produces some of the world's most complex non-alcoholic…

Allpossibledaiquiris

Daniele Biondi, who has been our collaborator and a great rum expert for almost twenty years now, has come up…

Liqueurs|Greece

Roots Divino

HISTORY The Roots project was born around mid-2013, from the desire of brothers Manos and Nikolas Smyrlakis…

Saint-Geron

Saint Géron is a historical spring, dating back to ancient Roman times, from which a very special water…

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