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Spirits|Champagne

17 gennaio 2024

Walled-in quality: a journey into Champagne's clos

Parcels of land set aside for special vineyards and surrounded by walls, trees or impenetrable hedges - clos…

Others|Characters

22 dicembre 2023

A journey into traditional flavors: Andrea Farsaci and cooking as emotion and memory

The holiday season is around the corner and we want to celebrate traditional Italian home food and cuisine by…

22 dicembre 2023

VNP - Winter 2023

A daily photographic collage of the course of life inside Villa Nuovo Paradisetto, the new Velier…

7 dicembre 2023

Niasca Portofino e il Genoa calcio: una partnership di eccellenze Liguri

L'azienda italiana famosa per i suoi raffinati soft drink ha avviato una partnership con il Genoa Football…

29 novembre 2023

El Amparo Ron Equatorial

El Amparo is a pure single rum from Ecuador, produced in the Jipijapa area from a sugar cane variety commonly…

20 novembre 2023

Amara Agricolo, dal cuore della Sicilia arriva il primo liquore infuso con ginestra dell’Etna

17 novembre 2023

I cacciatori del mare: l’arte antica della pesca raccontata da Roberto Moggia

9 novembre 2023

In soft drinks, quality is simply everything

We met Tim Warrilow of Fever Tree in Milan: five questions to the man who changed the world of mixers forever.

Extraperimetral

3 novembre 2023

Discovering great rums at the bar counter - introducing the Velier Tasting Club and The Jerry Thomas Show

From the cooperation of Jerry Thomas Speakeasy, the communication agency Unfollow and Velier come two…

25 ottobre 2023

Renegade Rum - French inspiration, Scottish distillation, 100% Grenada

Founded by the visionary talent of Mark Reynier and his team, the young Grenada-based distillery is enjoying…

11 ottobre 2023

EcoSPIRITS's eco-friendly breakthrough is finally a reality in Italy

A quick overview of the wine shops, bars and hotels that have decided to join the revolution in spirits…

by Nicola Perullo 5 ottobre 2023

The drinking culture: a Master's Degree in wine and spirits

Training communication professionals who know how to best promote the culture of drinking: introducing the…

26 settembre 2023

VNP - Autumn 2023

A daily photographic collage of the course of life inside Villa Nuovo Paradisetto, the new Velier…

22 settembre 2023

Sipping 2.5, when creativity and technique on the plate meet excellence in the glass

Sipping 2.5 is a cultural project aiming to bring the consumption of premium spirits - the fruit of human…

11 settembre 2023

Velier Experience al Salone Nautico

Spirits|Whisk(e)y

30 agosto 2023

What direction is French whisky moving in? An interview with Matthieu Acar

There is currently great enthusiasm around French whisky and it is growing exponentially: which are the most…

23 agosto 2023

Tra gli orti naturali della Velier, il pollaio e la cucina: due parole con Melvin Mendoza

9 agosto 2023

I segreti del rum giamaicano

2 agosto 2023

Allpossibledaiquiris: the cocktail revolution in a bottle

Introducing a new range of daiquiri expressions made with the world's most artisanal rum, lime juice and cane…

28 luglio 2023

Condesa: Gin from Mexico City

Founded in 2015, Condesa produces its gin in small batches, handmade and distilled in Mexico City. We…

25 luglio 2023

Beenleigh 2013, the new arrival from australia’s oldest distillery

Following two exciting releases – 2006 15 Y.O. and 2015 5 Y.O. Desert Maturation – Beenleigh has now released…

18 luglio 2023

Un viaggio negli orti naturali della Velier con Pierluigi Picasso

13 luglio 2023

Brugal 1888 e Orsoni Venezia 1888: quando l’arte del rum incontra l’arte del mosaico

Travel|Travel Journal

27 giugno 2023

Haiti, the lost world

Borrowing the title from one of Arthur Conan Doyle's novels, we tried to give an account of the days we spent…

21 giugno 2023

VNP - Summer 2023

A daily photographic collage of the course of life inside Villa Nuovo Paradisetto, the new Velier…

Others|Characters

19 giugno 2023

Design & Tools: passato e presente dell’architettura dei bar

13 giugno 2023

Artisan (Re)Evolution: quando la mixology incontra l’alta ristorazione

6 giugno 2023

Raconteur, a new Foursquare edition

A brilliant new Foursquare release from the partnership between Luca Gargano and Richard Seale.

26 maggio 2023

An anatomy of the double retort pot still

With its characteristic outline, it’s the symbol of Jamaica's distillation heritage. But how does this still…

Others|Characters

19 maggio 2023

A chat with Olivier Monin

With its 111 years of history, Monin is the very definition of ‘family business’. It was Georges Monin who in…

Spirits|Champagne

12 maggio 2023

Billecart-Salmon: terroir, cru and craftsmanship

We took the opportunity of the release of the cuvée Nicolas François 2008 and this year's fiftieth…

Others|Characters

21 aprile 2023

An afternoon with Paolo Brunelli

We met Paolo Brunelli on a sunny afternoon in late March, and we took the opportunity to learn more about his…

4 aprile 2023

Hasta Siempre Marcelo!

Our Marcello - Don Marcelo, Tullio, Marcelito - Barberis has left us on the night between 1 and 2 April. It…

Spirits|Whisk(e)y

24 marzo 2023

The Macallan Intense Arabica: the second edition of the Harmony collection is a tribute to coffee

The iconic Scottish distillery is back with new flavor harmonies and an eye to sustainable packaging.

20 marzo 2023

VNP - Spring 2023

A daily photographic collage of the course of life inside Villa Nuovo Paradisetto, the new Velier…

Cocktails|Professional

16 marzo 2023

Mauro Mahjoub, collectible shakers and the popularization of bartending

A chat with the King of Negroni, during which we talked about his extensive collection of shakers, bar tools…

8 marzo 2023

Appleton Hearts Collection: the re-evolution of the pot still

This limited-edition collection of 100% pot still single marks selected by Luca Gargano and Joy Spence has…

21 febbraio 2023

Velier and Ecospirits are set to revolutionize the spirits distribution chain

We live in a complex ecosystem based on balances and resources, which must be constantly safeguarded in order…

23 gennaio 2023

Papalin, the spotlight shifts to Haiti

After the releases dedicated to Jamaica, Velier introduces Papalin Haiti – a blend combining rum from 5…

9 gennaio 2023

From Cuban to Toscano. Cigars in Italy from the nineties to the present

The association between good drinking and slow smoking is a time-honored, deeply rooted tradition among…

Spirits|Calvados

by Christian Drouin22 dicembre 2022

Calvados according to Drouin | Part 4

Although Calvados is considered as the world’s premier apple brandy, it remains to a large extent one of the…

21 dicembre 2022

VNP - Winter 2022

A daily photographic collage of the course of life inside Villa Nuovo Paradisetto, the new Velier…

Spirits|Tequila e Mezcal

by Federico Bellanca22 novembre 2022

Fortaleza, a journey to the city of tequila

A light fog is hanging in the air and, looking down from the top of the weather tower on the hill, the agave…

14 novembre 2022

Yuntaku: the world's first Japanese-inspired Amaro

The name yuntaku is a Japanese word meaning ‘chatting’ or ‘chatter’ and was inspired by a typical expression…

28 ottobre 2022

Velier and Billecart-Salmon: celebrating fifty years together

Two historic companies traveling on a common path for fifty years – the anniversary of the meeting between…

17 ottobre 2022

Behind the Scenes with Papa Rouyo

An interview providing a window into the history, production techniques, terroir features and rums of the…

11 ottobre 2022

Magnum, Velier's new project combining the art of distillation and photography

On September 26 our Magnum project was finally officially presented at the Whisky Live in Paris during an…

23 settembre 2022

VNP - Autumn 2022

A daily photographic collage of the course of life inside Villa Nuovo Paradisetto, the new Velier…

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