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by Luca Gargano27 luglio 2022

Saint James AOC anniversary collection

Luca Gargano presents a carefully curated vertical collection of ten Saint James millésimes celebrating the…

Others|Characters

21 luglio 2022

Claudio Corallo, the art of real chocolate

Spirits|Calvados

by Christian Drouin11 luglio 2022

Calvados according to Drouin | Part 2

With the spread of lighter cuisine and more informal meals, the digestive characteristics of Calvados, which…

23 giugno 2022

Roma Bar Show: un’edizione da record

Velier Life|Velier Awards

23 giugno 2022

Velier Awards Lombardia - Brescia, Como, Varese, Sondrio, Lecco

More Lombard Aguilas in our Villa Nuovo Paradisetto venue. We presented awards to some of Italy's best venues…

21 giugno 2022

VNP - Summer 2022

A daily photographic collage of the course of life inside Villa Nuovo Paradisetto, the new Velier…

Velier Life|Velier Awards

20 giugno 2022

Velier Awards Lombardy - Bergamo Pavia Lodi Cremo

Third stop for the Aguilas Camp: this time we welcome and award the best bars in Liguria and Sardinia in a…

Velier Life|Velier Awards

15 giugno 2022

Velier Awards Liguria and Sardegna 2022

Third stop for the Aguilas Camp: this time we welcome and award the best bars in Liguria and Sardinia in a…

Velier Life|Velier Awards

6 giugno 2022

Velier presents the 2022 Aguilas Camps

27 maggio 2022

A still travelling among the islands: Luca Gargano's new project

Luca tells us how the 'Nomad' project was born, which is already in the works and will officially start in…

Velier Life|Velier Awards

18 maggio 2022

Velier Awards Emilia-Romagna 2022

Second stop for the Aguilas Camp, days in which we welcome the best bars in Italy for a moment of training…

Velier Archives|70° Anniversario

17 maggio 2022

Drop By Drop

Velier Life|Velier Awards

28 aprile 2022

Velier Awards 2022

Three hundred of the best Italian bars, our Aguilas.A dedicated programme of activities and opportunities.A…

26 aprile 2022

Pagos: the future of rum is one step closer

We interviewed Luca Gargano to learn more about the very first rum completely aged in ex-Sherry casks. The…

15 aprile 2022

The Magnum Series, a meeting of masters

Introducing a new Velier project combining the art of distillation with the art of photography.

Others|Characters

by Redazione Velier30 marzo 2022

All things barbecue

An interview with Giacomo Guizzardi, Broil King

21 marzo 2022

VNP - Spring 2022

A daily photographic collage of the course of life inside Villa Nuovo Paradisetto, the new Velier…

16 marzo 2022

Behind the Scenes of the Papalin Project

An interview with Luca Gargano to learn more about Velier's new project, a tribute to the ancient tradition…

Cocktails|Mixology Generations

by Dom Costa18 febbraio 2022

200% Agave

A chat between Dom Costa and US tequila ambassador Julio Bermejo to learn about the recent history of the…

by Luca Gargano 7 febbraio 2022

The Gargano Classification: how to distinguish great rum

My classification was inspired from a reflection on how rum consumption in Italy has evolved between the…

2 febbraio 2022

Behind the Scenes with Appleton

An interview with the legendary Joy Spence, Master Blender of Appleton Estate for forty years. To discover…

19 gennaio 2022

Habitation Velier Takamaka: an absolute world premiere directly from Seychelles

Habitation Velier’s new creature presents a world first: Takamaka rum, produced for the first time in its…

21 dicembre 2021

VNP - Winter 2021

Our guests, new projects, ideas, moments and seasons, our vegetable garden. A photographic collage on the…

Others|Characters

by Paola Ronco13 dicembre 2021

Corrado Assenza, the confectionery craftsman

An interview with life and soul of the historic Caffè Sicilia in Noto, Sicily Corrado Assenza, who agreed to…

Spirits|Calvados

by Christian Drouin22 novembre 2021

Calvados according to Drouin | Part 1

The traditional Norman orchard doesn’t just create magnificent landscapes, it also contributes to protecting…

Spirits|Whisk(e)y

12 novembre 2021

Chichibu, a legend is born

It is already 20 years since the world realised that Japanese whisky had charm and quality second to none.

29 ottobre 2021

Behind the Scenes with Beenleigh

An interview with Steve Magarry, production manager at Beenleigh, to learn more about the products of the…

by Gianfranco Pola 8 ottobre 2021

Behind the Scenes with Chartreuse

An interview with Chartreuse head of foreign markets Philippe Rochez to learn more about a legendary liqueur…

Cocktails|Mixology Generations

by Dom Costa27 settembre 2021

Interview with Simone Caporale

Dom Costa meets Simone Caporale

Cocktails|Cocktails for dummies

24 settembre 2021

Paloma

A guide for preparing perfect cocktails at home. Created by Velier in cooperation with Fever-Tree, this guide…

23 settembre 2021

VNP - Autumn 2021

Our guests, new projects, ideas, moments and seasons, our vegetable garden. A photographic collage on the…

by Héctor Vazquez20 settembre 2021

Discovering Pisco

Simply describing it as the distinctive ingredient in the famous Sour drink is at best an oversimplification.…

On Trade|Cocktail list

by Redazione Velier14 settembre 2021

Cocktail Menu of 50 Best Bar

The World's 50 Best Bars, part of the World's 50 Best Restaurants, brings together a selection of the best…

Spirits|Whisk(e)y

by Claudio Riva27 agosto 2021

Waterford Distillery

Cocktails|Cocktails for dummies

16 agosto 2021

Vodka Lemon

A guide for preparing perfect cocktails at home. Created by Velier in cooperation with Fever-Tree, this guide…

4 agosto 2021

Rumbase

The first reliable, constantly updated database of rum auctions

Cocktails|Mixology Generations

4 agosto 2021

Interview with Salvatore Calabrese

Dom Costa’s intense interview with Salvatore "The Maestro" Calabrese, one of the world's most celebrated…

Travel|Distillery Tour

27 luglio 2021

Capovilla, the essence of fruit and the interpretation of flavour

Spirits|Tequila e Mezcal

by Héctor Vazquez18 luglio 2021

What’s happening in the mezcal world

Production of mezcal is traditionally linked to small family farms. The spirit has always been produced…

Cocktails|Cocktails for dummies

14 luglio 2021

Gin & Tonic

A guide for preparing perfect cocktails at home. Created by Velier in cooperation with Fever Tree, this guide…

Spirits|Whisk(e)y

30 giugno 2021

A look at the future of whisky – a chat with Max Righi

We met Silver Seal and Whiskyantique owner Max Righi to get his take on what is happening in the world of…

21 giugno 2021

VNP - Summer 2021

Our guests, new projects, ideas, moments and seasons, our vegetable garden. A photographic collage on the…

Spirits|Whisk(e)y

by Claudio Riva 7 maggio 2021

An old-style distillery on Islay

“It was never my intention to open my own distillery, but I was certain of one thing: if I ever did open one,…

Travel|Food Guide

by Luca Gargano19 aprile 2021

Marie Galante

Marie Galante is the typical Caribbean island of popular imagination. It is still on a human scale - roads…

16 aprile 2021

Behind the Scenes with Sassafras

An interview with Richard Seale, owner and master distiller of Foursquare. We will discover Sassafras, the…

Travel|Distillery Tour

16 aprile 2021

Bordiga

The partnership between Bordiga 1888 and Velier began with the rediscovery of the Cuneo-based distillery’s…

14 aprile 2021

Alcohol from head to tail

We can begin our journey into the still designed by Gianni Vittorio Capovilla and built by the German…

Velier Life|Lettura libera

12 aprile 2021

Nomade tra i barili

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