VNP - Spring 2021
20 marzo 2021
Guests, friends, new projects, ideas, moments, seasons, our garden.
A daily photographic collage on the course of life within the world of
Villa Nuovo Paradisetto, the new Velier headquarters.
19.06 | Next bottlings
19.06 | Mature Susine
18.06 | Rum lovers
18.06 | Next bottlings
18.06 | Next bottlings
17.06 | Natural Wine Master team
16.06 | Tomato tasting
16.06 | Natural Wine registration
15.06 | Next labels
14.06 | At the foot of the oak tree
14.06 | Triple A arrives
13.06 | The Velier Orchard
11.06 | The first tomato
28.05 | Claudio Gaiaschi
03.06 | Begnoni has a gift for Luca
01.06 | Ideas flourish in the Velier think tank
04.06 | Francesco Signa of LM&V
28.05 | Jean Cédric Brot
28.05 | Unique piece of Lebanese cedar
27.05 | Hector Vazquez
25.05 | Our friend Leonardo Leuci together with Dream Whisky
18.05 | Natural Wine registration
17.05 |Triple A lunch
13.05 | Francesc Escola
11.05 | New HV bottlings
11.05 | Meeting with LM&V
10.05 | Luca and Claudio at work
10.05 | The first ripening cherries
10.05 | Walter Pinna and his team
08.05 | The first peaches from the orchard
30.04 | Osteria Campamac cooks chicken plin
30.04 | 65 days of maturation
22.04 | Natural Wine registration
14.04 | Garden Mint
19/04 | School of Rum
17.04 | View of the Velier garden
17.04 | Leone Marzotto guest at the Villa
15.04 | Germani reali
12.04 | It's springtime!
11.04 | Pacina joins the Triple A team, welcome!
