Yaguara
Yaguara Cachaça Still Strength
70 cl / 48°
Yaguara Cachaça New Edition
70 cl / 41.5°
Fermentation: Selected yeasts
Production method: Pot Still Distillation
Aging: Tropicale
Box: No
Why it’s different
Yaguara owes its success to the recipe created by the Meneghel family, which has been handed down for five generations, and to careful production at every stage, from hand-cutting the sugar cane, through resting for 10 months and ending with ageing for five to six years in European oak barrels. This new edition is organic, 100% sustainably produced and bottled, and its packaging reflects the attention to the environment, with a higher percentage of recycled glass in each bottle.
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