Naturale Vermouth Rosso
75 cl / 18°
Category: Vermouth
Fermentation: Native yeasts
Why it’s different
Naturale Vermouth Rosso is the first red vermouth made from nero d'Avola grapes, vinified using natural methods, spontaneous fermentation on the skins and indigenous yeasts. The grapes used come from soil of a calcareous and siliceous nature, interspersed with layers of fresh and compact clay, as well as calcareous tuffs.
How do I drink it?
Great to drink neat as an aperitif or after dinner, and for making new drinks or for a twist on classic cocktails.
