Angostura 3 Y.O. Superior White

70 cl / 37.5°

Category: Traditional Rum

Fermentation: Selected yeasts

Production method: Column Still Distillation

Box: Yes

Why it’s different

A molasses rum produced in Trinidad and aged for up to three years in ex-bourbon American oak casks. After ageing, it undergoes charcoal filtration, a process that preserves its structure whilst maintaining a completely crystal-clear colour.

It is a classic example of Trinidad’s ‘light rum’ style: clean, dry, straightforward and particularly versatile in cocktails. The combination of controlled fermentation, continuous distillation and final filtration helps to create a profile that is ideal for tropical cocktails and classic Caribbean drinks.