Savanna Traditionnel Tres Vieux Le Must

SavannaReunion
Savanna Traditionnel Tres Vieux Le Must
Savanna Traditionnel Tres Vieux Le Must
70 cl / 45°
Fermentation: Selected yeasts
Production method: Column Still Distillation
Aging: Tropicale
Box: No

Why it’s different

Le Must Traditionnel Très Vieux rum is produced from a fine blend of Savanna Traditionnels and Grands Aromes rums, which are aged for over nine years in the distillery's tropical cellar. The raw material comes from the nearby Sucrerie de Bois Rouge, which in Ile de la Réunion supplies sugar and molasses for the rums.

The result is a rum perfumed with fruit and spices, round and with a lingering, spicy finish.

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