Contratto De Miranda Metodo Classico 2019
75 cl
Why it’s different
Sweet, creamy and mineral, Contratto Asti Spumante 2018 is made from Moscato grapes fermented in temperature-controlled steel tanks for about 9 months. The second fermentation takes place in the bottle with subsequent ageing for at least 30 months on the yeasts. The result is a fruity, aromatic and well-balanced sparkling wine with 130 g/L of residual sugar.
How do I drink it?
Serve at 8°C in combination with dry pastries and custard cakes.
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