copy of Contratto Millesimato Pas Dose Alta Langa 2020
75 cl / 12.5°
Category: Spumante Metodo Classico
Fermentation: Selected yeasts
Production method: Metodo Classico
Why it’s different
The Millesimato is made from 90% Pinot Noir and 10% Chardonnay, using an inimitable classic method that emphasises the special characteristics of each vintage. After destemming and soft crushing, carried out in such a way as not to press the grapes to get the best of the juice, the first fermentation takes place in temperature-controlled steel vats, followed by ageing for 9 months. The second fermentation takes place in the bottle, with refinement on the lees for at least 30 months. The remuage is manual.
The result is a sparkling wine with soft, delicate aromas, floral and citrus scents and a fresh, savoury palate.
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