Foursquare Absolutio

70 cl / 62°

Category: Single Blended Rum

Raw material: Melassa

Fermentation: Selected yeasts

Production method: Pot Still & Coffey Still Distillation

Aging: Tropicale

Box: Yes

Why it’s different

A collaboration between Luca Gargano and Richard Seale, this rum is created from a blend of rums aged in Barbados in a tropical climate, in ex-bourbon casks and rums that have undergone double maturation, ex-bourbon and ex-Port, for a total of 15 years. Each rum is a blend of Double Retort Pot Still in copper and the traditional Coffey Still double column before filling the cask. Bottled in February 2024 at cask grade.