Hoshiko Umeshu

Hoshiko Umeshu
70 cl / 20°
Category: Saké
Fermentation: Selected yeasts
Production method: Fermentation
Box: No

Why it’s different

Seijiro Aikawa is a highly experienced bartender who works in food service production, bar management and food consultancy – sectors in which he actively contributes to the culture 

culinary. His Hoshiko is an umeshu – a plum liqueur – created after years of research and refinement, which began in 1979.

This natural liqueur is made exclusively from carefully selected plums, harvested annually, which are macerated in a vodka base, enriched with a unique blend of herbs and spices, 

refined over years of experimentation. Unlike ordinary flavoured plum liqueurs, Hoshiko contains no preservatives and stands out for the purity and authenticity of its ingredients.

Produced annually in limited editions, it is excellent as an aperitif, with a meal or as a digestif.

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