Terada Honke Daigo No Shizuku (Medieval Sakè

Terada Honke Daigo No Shizuku (Medieval Sakè
72 cl / 15°
Category: Saké
Fermentation: Selected yeasts
Production method: Fermentation
Box: No

Why it’s different

Located in the city of Kozaki, in the department of Chiba, Terada Honke is definitely the most Triple A sake in this range. The owner and master producer is Masuru Terada, representing the 24th generation. 10 hectares of property cultivated with Kamen-o varieties, using ducks as herbicides. The only company to produce its Koji using natural fermentation processes. Daigo no Shizuku is an unfiltered, unpasteurised and undiluted Junmai sake produced according to a method dating back to the 15th century. A full-bodied, structured and sweet sake with an underlying acidity.

How do I drink it?

To be eaten fresh, store in the refrigerator.

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