Beenleigh 2013 10 Y.O. Tropical Ageing
Why it’s different
After two interesting releases - the 2006 15 Y.O. and the 2015 5 Y.O. Desert Maturation - Beenleigh offers the 2013 Single Vintage, made from molasses entirely produced and processed in Queensland, which were fermented for 3 / 4 days. First distilled in Single Column and then in Pot Still in August and September 2013, this rum was aged for 10 years in ex-bourbon casks at the distillery in Eagleby, Queensland, then in a tropical climate, with an angel's share of >25%.
Bottled at 59°. A true Australian Spirit, as it has been since 1884.