Papa Rouyo Blanc Vwayaj
Why it’s different
With the limited edition cuvée Vwayaj, Papa Rouyo enhances the heritage of sugar cane in Guadeloupe. Distilled in pot still from fresh juice, Papa Rouyo rum is an agricultural rum synonymous with transparency in the selection of raw materials and the various stages of production. Vwayaj is made from the sugar cane variety B 80.0689, which grows on the Atlantic.