70 cl / 52°

Category: Pure Single Rum
Raw material: Sciroppo di canna da zucchero
Fermentation: Native yeasts
Production method: Pot Still Distillation
Aging: Tropicale
Box: No

Why it’s different

From the Distillerie de Port-au-Prince, in the heart of Haiti's capital city, comes the first Providence to be aged. The Cristalline sugar cane used for Providence rum comes from Michel Sajous in Saint-Michel-de-l'Attalaye, 150 kilometres to the north. Fermentation takes place with natural yeasts, allowing aromatic complexity to develop. The liquid obtained after fermentation is distilled in a bain-marie in a discontinuous copper pot still, built by Müller in collaboration with Vittorio Capovilla.

This Providence includes the first barrels aged, from number 3 to number 27, all ex-Caroni.

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