Panettone Hampden Cascina Vittoria

HampdenJamaica
Panettone Hampden Cascina Vittoria
Category: Pure Single Rum
Fermentation: Native yeasts
Production method: Pot Still Distillation
Aging: Tropicale
Box: Yes

Why it’s different

A true emblem of Italian gastronomy, panettone is one of the must-haves of the festive season. For rum aficionados, this occasion is even more unmissable, because the legendary Hampden Estate distillery has teamed up with Cascina Vittoria confectioner Giovanni Ricciardella to offer a new version of the famous recipe enriched with the aroma of Jamaican rum.
Renowned worldwide for its rums with unique flavour profiles, Hampden Estate's notes of ripe fruit and spices perfectly complement the lightness and airy texture of the panettone dough, bringing richness, power and depth to the pastry. Made from the particularly intense and ester-rich DOK mark, this recipe testifies to the variety of Hampden's aromatic palette, which could almost be described as the sixth flavour, such is its unique complexity.
Cascina Vittoria's panettone is made with the utmost attention to quality: slowly matured dough, over 150-year-old mother yeast, Belgian butter and flours made from ancient grains.

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