Jin Jiji Indian Dry Gin
Why it’s different
The heart of this Indian Dry Gin is wild juniper, harvested in the Himalayas, which is harmoniously combined with strictly Indian botanicals such as tulsi leaf, used in Ayurveda, chamomile wildflower, coriander, cashew, and angelica root.
Curiosities
The name Jiji is derived from the Hindi word Jijivisha, used to describe the will to live. Jin Jiji is an exploration of the diverse Indian landscape and its flavours.















