Piemme
Piemme Limoncello Di Sorrento
Why it’s different
Limoncello di Sorrento Piemme is produced in the heart of the Sorrento Peninsula by infusing the peel of Sorrento IGP lemons, an iconic cultivar renowned for its fragrance and rich essential oils. The peels are harvested and peeled by hand to preserve the quality of the oils, infused in pure grain alcohol and beet sugar without additives, and processed in the company's internal laboratory in a 4-7 day cycle, under strict quality controls. The result is a liqueur with an intense, fresh and enveloping Mediterranean character.
This limoncello, the true gold of Sorrento, represents the perfect balance between tradition, excellent raw materials and precision production.
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