70 cl / 32°

Category: Maraschino
Raw material: Ciliegia Marasca Dalmata, zucchero, alcol neutro
Production method: Infusion

Why it’s different

This world-famous liqueur is prepared according to a recipe created in the 16th century by the apothecaries of the Dominican monastery in Zadar, Croatia. Produced from the distillation of indigenous morello cherries, it is called 'the king of liqueurs' and has an unmistakable sweet and fruity aroma.

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