Amara Liquore Amaro Di Arancia Di Sicilia Mignon

Raw material: Arancia rossa di Sicilia IGP

Production method:

Box:

Why it’s different

Amara is produced in small quantities, in an entirely artisanal manner, through seven infusions of the rinds of the best Sicilian blood orange Igp. The fruit comes from orange groves that rest their roots on the lava soil on the slopes of Mount Etna just a few kilometres from Catania. Volcanic is also the soil from which the spring water flows, a fundamental element in giving Amaro Amara its balance. To the peel extract is added an infusion of aromatic herbs with a secret formula and dosage, and finally sugar. Each small batch of Amara is bottled without the addition of additives or colouring agents.