70 cl / 28°

Category: Bitters
Box: No

Why it’s different

Bordiga Amaretto makes it possible to rediscover at its best this very popular liqueur, historically made from the stones of peaches and apricots, and now harmonized with the intense taste of almonds. Bordiga uses only the finest raw materials, the finest sugar and purest alcohol, along with clear water from Alpine springs. Its strong point is the alpine medicinal herbs that are still hand-picked and dried at high altitudes by mountain people in an unspoiled environment. This means that the botanicals used are wild. They are harvested without the aid of engines, without pesticides, fertilizers, fungicides and above all with enormous attention to the quality of the products while respecting the environment. Each production, just as in the old days, is totally conditioned by the succession of seasons and variations in climate. Once harvested, the herbs are meticulously checked by Master Distillers who deliver only the best ones for processing.

How do I drink it?

To be consumed neat, with or without ice, but also orrimo to make cocktails, such as Mexican or Amaretto sour.

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