5 cl / 50°

Category: Essenza
Production method: Blending
Box: No

Why it’s different

Perfect for adding complexity to cocktails made with rum, bourbon and aged cognac, for giving Tiki drinks an exotic twist, and for softening the edge of sours. In the kitchen, it makes an excellent finishing touch to desserts, as well as to fish and shellfish tartares.

How do I drink it?

As a cocktail finish, in or out of the glass. Also widely used by chefs to impart an aromatic note to food.

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