Selvatiq
Selvatiq Mediterranean Gin
Why it’s different
Mediterranean Gin is produced from Juniperus Coccolone - Juniperus Oxycedrus - L. ssp. Macrocarpa - which grows in the rocky, coastal environments, buffeted by strong winds, between the island of La Maddalena and Caprera.
The other ingredients are also botanicals from the Sardinian territory, all selected by hand: fig leaves, wild thyme, laurel, bitter orange bigarade and the precious myrtle, which is harvested in January, when it reaches its aromatic peak.
Focus
The Selvatiq gin range is the result of a revolutionary project in the world of premium spirits: to produce top-quality spirits following a nomadic approach, searching for the purest botanicals in the most remote places on the planet. In 2024, under the leadership of Marco Magnocavallo and Giacomo Sandri, the project evolved further, placing even more emphasis on the diversity of the territories and their indigenous junipers. Each gin in the Selvatiq collection tells the story of an extreme territory.
Other Products
Selvatiq














