Drouin
Drouin La Blanche Bio Amphora
Why it’s different
La Blanche Bio is produced from more than 20 historical varieties of cider apples from a plot of the Domaine near Le Hiautre, in Gonneville sur Honfleur. This is a tall orchard, converted to organic since 2013, where cows can graze between the rows. After being picked from the ground, washed and grated, the apples are soft-pressed, and the must is fermented for 4 months before double distillation.
In the Amphora version, it is placed in amphora for 6 months in order to maintain the aromatic intensity.
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