Billecart-Salmon Cuvée Elisabeth Salmon Rosé 2013
Why it’s different
Created in 1988 in homage to the co-founder, this rosé cuvée blends Pinot Noir and Chardonnay from Grands and Premiers Crus. Its bright colour with salmon highlights is enlivened by a refined effervescence. The nose reveals notes of red and black fruits, peony and rose, enriched with a hint of iodine. The palate is harmonious and delicate, offering power and deliciousness, with a chalky, citrusy finish. With its rare mineral depth and extreme refinement, Elisabeth Salmon 2013 lends itself to the most beautiful pairings, such as Bresse chicken with crayfish or king prawns with saffron sabayon.
How do I drink it?
A unique vintage, 2013 was marked by a cold winter and a summer with late flowering. This slow ripening produced grapes with great freshness, rich in aromas and well-balanced. A rare vintage, which reveals itself to be bright and brilliant, with lively freshness, delicate fruit and crisp acidity.
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