Billecart-Salmon Cuvee N.Francois 2002 Ast.

Billecart-Salmon Cuvee N.Francois 2002 Ast.
Billecart-Salmon Cuvee N.Francois 2002 Ast.
75 cl

Why it’s different

Billecart-Salmon Cuvée Nicolas Francois, created in 1964 and dedicated to the founder of the company, is a Champagne made from a blend of Pinot Noir and Chardonnay, cultivated respectively in Premier and Grand Cru in the communes of the Montagne de Reims, Vallée de la Marne and Côte des Blancs, and vinified for 20% in oak barrels. Minimum 10 years of maturation sur lies and dosage at 6g/l. A great Champagne expression of maturity and elegance, the perfect marriage of freshness and complexity.

How do I drink it?

A prestigious cuvée, perfect for great occasions. To be served with white meat main courses such as guinea fowl and turkey, enhanced with sauces and white truffle. Serving temperature: 11-12°.

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