Billecart-Salmon Cuvee Elisabeth Salmon 2012 Jeroboam Cassa Legno
Why it’s different
The Elisabeth Salmon cuvée is an expression of the best terroirs of Pinot Noir from Mareuil-sur-Aÿ and Aÿ, 55% present - 10% of which is vinified red from grapes grown in the Valofroy vineyards - and Chardonnay Grand Cru from the Côte des Blancs, 45% present. From the rigorous selection of an exceptional vintage, a Billecart-Salmon champagne with a unique and extremely refined character.
How do I drink it?
The aromatic charm of this champagne, with its rare and delicate mineral dimension, can worthily accompany poached lobster, sakura leaf tartare or tomatoes and rhubarb.
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