Waterford
Waterford Cuvee Argot
70 cl / 47°
Waterford The Arcadian Organic Gaia 2.1
70 cl / 50°
Fermentation: Selected yeasts
Production method: Pot Still Distillation
Box: Yes
Why it’s different
Waterford Organic Gaia 2.1 is the second edition of the only single malt Irish whisky made from local barley This production starts with the 2016 harvest from six farms, led by John Mallick, Paddy Tobin, Alan Jackson, Pat and Denis Booth, Jason Stanley and Trevor Harris. The bottling consists mainly of first-fill bourbon casks, American and French oak casks and natural sweet wine casks.
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70 cl / 50°
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70 cl / 50°
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70 cl / 50°
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Waterford Single Farm Sheestown 1.2
70 cl / 50°
Waterford
Waterford The Cuvée
70 cl / 50°
