Michter's US*1 Sour Mash Toasted Barrel Finish

70 cl / 43°

Category: Bourbon Whiskey

Raw material: Cereali misti, mais in prevalenza

Production method: Pot Still & Column Still Distillation

Aging: Continentale

Box: No

Why it’s different

Michter’s Sour Mash Toasted Barrel follows the traditional method of adding sour mash: a portion of the de-alcoholised liquid—a residue from previous distillations that is particularly rich in fats, minerals and acids—is added to the fermenting grain mash. This addition during fermentation allows the perfect level of acidity to be achieved, which is ideal for prolonging the fermentation process and, above all, enhancing the richness of the distillate. For this limited release, Master Distiller Dan McKee and Master of Maturation Andrea Wilson have taken particular care with the ageing process: the distillate is aged in classic new charred American oak barrels, as tradition dictates. The ageing process then continues in wooden casks that are seasoned and air-dried for 18 months; these casks are toasted without undergoing the typical charring. Compared to the traditional version, this limited release features much more intense notes of cherry, vanilla and spices.

How do I drink it?

Michter’s Sour Mash Toasted Barrel Limited Release is best enjoyed neat or over plenty of ice; when used in mixed drinks, its flavour profile adds delightful woody notes and aromatic richness to any bourbon-based cocktail, elevating the quality of the drink to the highest level