Naturale Bitter Vino
75 cl / 18°
Category: Bitter
Raw material: Uve di Moscato
Fermentation: Native yeasts
Why it’s different
Naturale is the first bitter made from grapes vinified by natural methods, spontaneous fermentation on the skins and indigenous yeasts. The cerasuolo grapes used come from a soil of a calcareous and siliceous nature, interspersed with layers of fresh and compact clay, as well as calcareous tuffs.
