Bordiga Bitter Rosso

BordigaItaly
Bordiga Bitter Rosso
70 cl / 21°
Category: Bitter
Box: No

Why it’s different

Rosso Bitter Bordiga is a bitter with a bitter note, intense but not aggressive, given by the root of Gentiana Lutea, rigorously harvested by hand, which grows wild in the Alps. Bordiga is in fact a very special distillery, specializing in rigor and respect for tradition. Its strong point is the alpine medicinal herbs that are still hand-picked and dried at high altitudes by mountain people in an unspoiled environment. This means that the botanicals used are wild. They are harvested without the aid of engines, without pesticides, fertilizers, fungicides and above all with enormous attention to the quality of the products while respecting the environment. Each production, just as in the old days, is totally conditioned by the succession of seasons and variations in climate. Once harvested, the herbs are meticulously checked by Master Distillers who deliver only the best ones for processing.

How do I drink it?

It is recommended in Americano. Here is the ideal recipe: 3 cl Bordiga Red Bitter, 3 cl Bordiga Red Vermouth, 3 cl Soda. Glass: tumbler. Decoration: orange peel, orange slice.

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