Amaro Rupes Gold

70 cl / 30°

Category: Bitters
Production method: Infusion
Box: No

Why it’s different

Amaro Rupes Gold is made following the ancient artisanal method of cold maceration of the thirty aromatic and medicinal herbs that make it up, including Calabrian liquorice, wild fennel and bay leaves, which are infused in alcohol for at least 20 days. In the Gold version, the prevailing aroma is that of orange, with a very harmonious integration of sweet and bitter elements. It is aged in oak barrels.

How do I drink it?

Perfect to be enjoyed in a low tumbler at the end of a long day. 

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