Cocktails|Mixology Generations200% AgaveA chat between Dom Costa and US tequila ambassador Julio Bermejo to learn about the recent history of the…
Spirits|Whisk(e)yA look at the future of whisky – a chat with Max RighiWe met Silver Seal and Whiskyantique owner Max Righi to get his take on what is happening in the world of…
Spirits|RumA still travelling among the islands: Luca Gargano's new projectLuca tells us how the 'Nomad' project was born, which is already in the works and will officially start in…
Travel|Distillery TourA visit to Vallombrosa AbbeyReligion and science - two words that are all too often viewed as an oxymoron when used in the same sentence,…
Spirits|RumAlcohol from head to tailWe can begin our journey into the still designed by Gianni Vittorio Capovilla and built by the German…
Spirits|Whisk(e)yAn old-style distillery on Islay“It was never my intention to open my own distillery, but I was certain of one thing: if I ever did open one,…
Spirits|RumBehind the Scenes of the Papalin ProjectAn interview with Luca Gargano to learn more about Velier's new project, a tribute to the ancient tradition…
Spirits|RumBehind the Scenes with AppletonAn interview with the legendary Joy Spence, Master Blender of Appleton Estate for forty years. To discover…
Spirits|RumBehind the Scenes with BeenleighAn interview with Steve Magarry, production manager at Beenleigh, to learn more about the products of the…
SpiritsBehind the Scenes with ChartreuseAn interview with Chartreuse head of foreign markets Philippe Rochez to learn more about a legendary liqueur…
Spirits|RumBehind the Scenes with Papa RouyoAn interview providing a window into the history, production techniques, terroir features and rums of the…
Spirits|RumBehind the Scenes with SassafrasAn interview with Richard Seale, owner and master distiller of Foursquare. We will discover Sassafras, the…
Travel|Distillery TourBordigaThe partnership between Bordiga 1888 and Velier began with the rediscovery of the Cuneo-based distillery’s…
Spirits|CalvadosCalvados according to Drouin | Part 1The traditional Norman orchard doesn’t just create magnificent landscapes, it also contributes to protecting…
Spirits|CalvadosCalvados according to Drouin | Part 2With the spread of lighter cuisine and more informal meals, the digestive characteristics of Calvados, which…
Spirits|CalvadosCalvados according to Drouin | Part 3There is no French gastronomic meal without digestif. By nature, Calvados is part of it. But young Calvados,…
Spirits|RumCaroni: a veritable encyclopedia about a legendary rumWe present a new, extraordinary book about Caroni - virtually a two-volume encyclopedia encapsulating the…
Spirits|Whisk(e)yChichibu, a legend is bornIt is already 20 years since the world realised that Japanese whisky had charm and quality second to none.
On Trade|Cocktail listCocktail Menu of 50 Best BarThe World's 50 Best Bars, part of the World's 50 Best Restaurants, brings together a selection of the best…
Spirits|Whisk(e)yCompass Box and Stranger & Stranger: a successful duo for labels that stand out from the crowdAn exclusive interview with the creative team of Stranger & Stranger, a renowned branding and packaging…
Velier Lifecopy of VNP - Summer 2022A daily photographic collage of the course of life inside Villa Nuovo Paradisetto, the new Velier…
Others|CharactersCorrado Assenza, the confectionery craftsmanAn interview with life and soul of the historic Caffè Sicilia in Noto, Sicily Corrado Assenza, who agreed to…
Velier Archives|DemeraraDemerara SelectionsDemerara Velier selections are among the most coveted rums by collectors around the world.
SpiritsDiscovering PiscoSimply describing it as the distinctive ingredient in the famous Sour drink is at best an oversimplification.…
Spirits|Tequila e MezcalFortaleza, a journey to the city of tequilaA light fog is hanging in the air and, looking down from the top of the weather tower on the hill, the agave…
Cocktails|Cocktails for dummiesGin & TonicA guide for preparing perfect cocktails at home. Created by Velier in cooperation with Fever Tree, this guide…
Velier Archives|Habitation VelierHabitation VelierA didactic range of 100% pot still distillery rums.
Spirits|RumHabitation Velier Takamaka: an absolute world premiere directly from SeychellesHabitation Velier’s new creature presents a world first: Takamaka rum, produced for the first time in its…
Cocktails|Mixology GenerationsInterview with Salvatore CalabreseDom Costa’s intense interview with Salvatore "The Maestro" Calabrese, one of the world's most celebrated…
Spirits|RumMagnum, Velier's new project combining the art of distillation and photographyOn September 26 our Magnum project was finally officially presented at the Whisky Live in Paris during an…
Travel|Food GuideMarie GalanteMarie Galante is the typical Caribbean island of popular imagination. It is still on a human scale - roads…
Cocktails|Cocktails for dummiesMoscow MuleA guide for preparing perfect cocktails at home. Created by Velier in cooperation with Fever Tree, this guide…
Cocktails|ProfessionalOne chance, one encounter: the Nikka Perfect ServeThe contest is back after a break of two years and will once again see bartenders compete in their ability to…
Spirits|RumPagos: the future of rum is one step closerWe interviewed Luca Gargano to learn more about the very first rum completely aged in ex-Sherry casks. The…
Cocktails|Cocktails for dummiesPalomaA guide for preparing perfect cocktails at home. Created by Velier in cooperation with Fever-Tree, this guide…
Spirits|RumSaint James AOC anniversary collectionLuca Gargano presents a carefully curated vertical collection of ten Saint James millésimes celebrating the…
Spirits|RumThe Gargano Classification: how to distinguish great rumMy classification was inspired from a reflection on how rum consumption in Italy has evolved between the…
Spirits|RumThe Magnum Series, a meeting of mastersIntroducing a new Velier project combining the art of distillation with the art of photography.
Velier LifeVelier and Billecart-Salmon: celebrating fifty years togetherTwo historic companies traveling on a common path for fifty years – the anniversary of the meeting between…
Velier Life|Velier AwardsVelier Awards 2022Three hundred of the best Italian bars, our Aguilas.A dedicated programme of activities and opportunities.A…
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