Cocktails|Mixology Generations200% AgaveA chat between Dom Costa and US tequila ambassador Julio Bermejo to learn about the recent history of the…
Spirits|Whisk(e)yA look at the future of whisky – a chat with Max RighiWe met Silver Seal and Whiskyantique owner Max Righi to get his take on what is happening in the world of…
Spirits|RumA still travelling among the islands: Luca Gargano's new projectLuca tells us how the 'Nomad' project was born, which is already in the works and will officially start in…
Spirits|RumAlcohol from head to tailWe can begin our journey into the still designed by Gianni Vittorio Capovilla and built by the German…
Spirits|Whisk(e)yAn old-style distillery on Islay“It was never my intention to open my own distillery, but I was certain of one thing: if I ever did open one,…
Spirits|RumBehind the Scenes of the Papalin ProjectAn interview with Luca Gargano to learn more about Velier's new project, a tribute to the ancient tradition…
Spirits|RumBehind the Scenes with AppletonAn interview with the legendary Joy Spence, Master Blender of Appleton Estate for forty years. To discover…
Spirits|RumBehind the Scenes with BeenleighAn interview with Steve Magarry, production manager at Beenleigh, to learn more about the products of the…
SpiritsBehind the Scenes with ChartreuseAn interview with Chartreuse head of foreign markets Philippe Rochez to learn more about a legendary liqueur…
Spirits|RumBehind the Scenes with SassafrasAn interview with Richard Seale, owner and master distiller of Foursquare. We will discover Sassafras, the…
Travel|Distillery TourBordigaThe partnership between Bordiga 1888 and Velier began with the rediscovery of the Cuneo-based distillery’s…
Spirits|CalvadosCalvados according to Drouin | Part 1The traditional Norman orchard doesn’t just create magnificent landscapes, it also contributes to protecting…
Spirits|Whisk(e)yChichibu, a legend is bornIt is already 20 years since the world realised that Japanese whisky had charm and quality second to none.
On Trade|Cocktail listCocktail Menu of 50 Best BarThe World's 50 Best Bars, part of the World's 50 Best Restaurants, brings together a selection of the best…
Velier Lifecopy of VNP - Summer 2022A daily photographic collage of the course of life inside Villa Nuovo Paradisetto, the new Velier…
Others|CharactersCorrado Assenza, the confectionery craftsmanAn interview with life and soul of the historic Caffè Sicilia in Noto, Sicily Corrado Assenza, who agreed to…
Velier Archives|DemeraraDemerara SelectionsDemerara Velier selections are among the most coveted rums by collectors around the world.
SpiritsDiscovering PiscoSimply describing it as the distinctive ingredient in the famous Sour drink is at best an oversimplification.…
Cocktails|Cocktails for dummiesGin & TonicA guide for preparing perfect cocktails at home. Created by Velier in cooperation with Fever Tree, this guide…
Velier Archives|Habitation VelierHabitation VelierA didactic range of 100% pot still distillery rums.
Spirits|RumHabitation Velier Takamaka: an absolute world premiere directly from SeychellesHabitation Velier’s new creature presents a world first: Takamaka rum, produced for the first time in its…
Cocktails|Mixology GenerationsInterview with Salvatore CalabreseDom Costa’s intense interview with Salvatore "The Maestro" Calabrese, one of the world's most celebrated…
Travel|Food GuideMarie GalanteMarie Galante is the typical Caribbean island of popular imagination. It is still on a human scale - roads…
Cocktails|Cocktails for dummiesMoscow MuleA guide for preparing perfect cocktails at home. Created by Velier in cooperation with Fever Tree, this guide…
Spirits|RumPagos: the future of rum is one step closerWe interviewed Luca Gargano to learn more about the very first rum completely aged in ex-Sherry casks. The…
Cocktails|Cocktails for dummiesPalomaA guide for preparing perfect cocktails at home. Created by Velier in cooperation with Fever-Tree, this guide…
Spirits|RumThe Gargano Classification: how to distinguish great rumMy classification was inspired from a reflection on how rum consumption in Italy has evolved between the…
Spirits|RumThe Magnum Series, a meeting of mastersIntroducing a new Velier project combining the art of distillation with the art of photography.
Velier Life|Velier AwardsVelier Awards 2022Three hundred of the best Italian bars, our Aguilas.A dedicated programme of activities and opportunities.A…
Velier Life|Velier AwardsVelier Awards Emilia-Romagna 2022Second stop for the Aguilas Camp, days in which we welcome the best bars in Italy for a moment of training…
Velier Life|Velier AwardsVelier Awards Liguria and Sardegna 2022Third stop for the Aguilas Camp: this time we welcome and award the best bars in Liguria and Sardinia in a…
Velier Life|Velier AwardsVelier Awards Lombardia - Brescia, Como, Varese, Sondrio, LeccoMore Lombard Aguilas in our Villa Nuovo Paradisetto venue. We presented awards to some of Italy's best venues…
Velier Life|Velier AwardsVelier Awards Lombardy - Bergamo Pavia Lodi CremoThird stop for the Aguilas Camp: this time we welcome and award the best bars in Liguria and Sardinia in a…
Velier LifeVNP - Autumn 2021Our guests, new projects, ideas, moments and seasons, our vegetable garden. A photographic collage on the…
Velier LifeVNP - Spring 2021Our guests, new projects, ideas, moments and seasons, our vegetable garden. A photographic collage on the…
Velier LifeVNP - Spring 2022A daily photographic collage of the course of life inside Villa Nuovo Paradisetto, the new Velier…
Velier LifeVNP - Summer 2021Our guests, new projects, ideas, moments and seasons, our vegetable garden. A photographic collage on the…
Velier LifeVNP - Summer 2022A daily photographic collage of the course of life inside Villa Nuovo Paradisetto, the new Velier…
Velier LifeVNP - Winter 2021Our guests, new projects, ideas, moments and seasons, our vegetable garden. A photographic collage on the…
Cocktails|Cocktails for dummiesVodka LemonA guide for preparing perfect cocktails at home. Created by Velier in cooperation with Fever-Tree, this guide…
HOMEPAGE
