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Price, high to lowPrice, low to highRelevanceName, Z to AName, A to Z
200% Agave
Cocktails|Mixology Generations

200% Agave

A chat between Dom Costa and US tequila ambassador Julio Bermejo to learn about the recent history of the…
A chat with Olivier Monin
Others|Characters

A chat with Olivier Monin

With its 111 years of history, Monin is the very definition of ‘family business’. It was Georges Monin who in…
A look at the future of whisky – a chat with Max Righi
Spirits|Whisk(e)y

A look at the future of whisky – a chat with Max Righi

We met Silver Seal and Whiskyantique owner Max Righi to get his take on what is happening in the world of…
A still travelling among the islands: Luca Gargano's new project
Spirits|Rum

A still travelling among the islands: Luca Gargano's new project

Luca tells us how the 'Nomad' project was born, which is already in the works and will officially start in…
A visit to Vallombrosa Abbey
Travel|Distillery Tour

A visit to Vallombrosa Abbey

Religion and science - two words that are all too often viewed as an oxymoron when used in the same sentence,…
Alcohol from head to tail
Spirits|Rum

Alcohol from head to tail

We can begin our journey into the still designed by Gianni Vittorio Capovilla and built by the German…
All things barbecue
Others|Characters

All things barbecue

An interview with Giacomo Guizzardi, Broil King
Allpossibledaiquiris: the cocktail revolution in a bottle
Spirits|Rum

Allpossibledaiquiris: the cocktail revolution in a bottle

Introducing a new range of daiquiri expressions made with the world's most artisanal rum, organic lime juice…
An afternoon with Paolo Brunelli
Others|Characters

An afternoon with Paolo Brunelli

We met Paolo Brunelli on a sunny afternoon in late March, and we took the opportunity to learn more about his…
An anatomy of the double retort pot still
Spirits|Rum

An anatomy of the double retort pot still

With its characteristic outline, it’s the symbol of Jamaica's distillation heritage. But how does this still…
An old-style distillery on Islay
Spirits|Whisk(e)y

An old-style distillery on Islay

“It was never my intention to open my own distillery, but I was certain of one thing: if I ever did open one,…
Appleton Hearts Collection: the re-evolution of the pot still
Spirits|Rum

Appleton Hearts Collection: the re-evolution of the pot still

This limited-edition collection of 100% pot still single marks selected by Luca Gargano and Joy Spence has…
Beenleigh 2013, the new arrival from australia’s oldest distillery
Spirits|Rum

Beenleigh 2013, the new arrival from australia’s oldest distillery

Following two exciting releases – 2006 15 Y.O. and 2015 5 Y.O. Desert Maturation – Beenleigh has now released…
Behind the Scenes of the Papalin Project
Spirits|Rum

Behind the Scenes of the Papalin Project

An interview with Luca Gargano to learn more about Velier's new project, a tribute to the ancient tradition…
Behind the Scenes with Abasolo
Spirits|Whisk(e)y

Behind the Scenes with Abasolo

We had a chat with Iván Saldaña, Master Distiller and Co-founder of Casa Lumbre, producer of premium,…
Behind the Scenes with Appleton
Spirits|Rum

Behind the Scenes with Appleton

An interview with the legendary Joy Spence, Master Blender of Appleton Estate for forty years. To discover…
Behind the Scenes with Beenleigh
Spirits|Rum

Behind the Scenes with Beenleigh

An interview with Steve Magarry, production manager at Beenleigh, to learn more about the products of the…
Behind the Scenes with Chartreuse
Spirits

Behind the Scenes with Chartreuse

An interview with Chartreuse head of foreign markets Philippe Rochez to learn more about a legendary liqueur…
Behind the Scenes with Papa Rouyo
Spirits|Rum

Behind the Scenes with Papa Rouyo

An interview providing a window into the history, production techniques, terroir features and rums of the…
Behind the Scenes with Sassafras
Spirits|Rum

Behind the Scenes with Sassafras

An interview with Richard Seale, owner and master distiller of Foursquare. We will discover Sassafras, the…
Billecart-Salmon: terroir, cru and craftsmanship
Others

Billecart-Salmon: terroir, cru and craftsmanship

We took the opportunity of the release of the cuvée Nicolas François 2008 and this year's fiftieth…
Bordiga
Travel|Distillery Tour

Bordiga

The partnership between Bordiga 1888 and Velier began with the rediscovery of the Cuneo-based distillery’s…
Brugal 1888 e Orsoni Venezia 1888: quando l’arte del rum incontra l’arte del mosaico
Spirits|Rum

Brugal 1888 e Orsoni Venezia 1888: quando l’arte del rum incontra l’arte del mosaico

Calvados according to Drouin | Part 1
Spirits|Calvados

Calvados according to Drouin | Part 1

The traditional Norman orchard doesn’t just create magnificent landscapes, it also contributes to protecting…
Calvados according to Drouin | Part 2
Spirits|Calvados

Calvados according to Drouin | Part 2

With the spread of lighter cuisine and more informal meals, the digestive characteristics of Calvados, which…
Calvados according to Drouin | Part 3
Spirits|Calvados

Calvados according to Drouin | Part 3

There is no French gastronomic meal without digestif. By nature, Calvados is part of it. But young Calvados,…
Calvados according to Drouin | Part 4
Spirits|Calvados

Calvados according to Drouin | Part 4

Although Calvados is considered as the world’s premier apple brandy, it remains to a large extent one of the…
Capovilla, the essence of fruit and the interpretation of flavour
Travel|Distillery Tour

Capovilla, the essence of fruit and the interpretation of flavour

Caroni: a veritable encyclopedia about a legendary rum
Spirits|Rum

Caroni: a veritable encyclopedia about a legendary rum

We present a new, extraordinary book about Caroni - virtually a two-volume encyclopedia encapsulating the…
Chichibu, a legend is born
Spirits|Whisk(e)y

Chichibu, a legend is born

It is already 20 years since the world realised that Japanese whisky had charm and quality second to none.
Claudio Corallo, the art of real chocolate
Others|Characters

Claudio Corallo, the art of real chocolate

Cocktail Menu of 50 Best Bar
On Trade|Cocktail list

Cocktail Menu of 50 Best Bar

The World's 50 Best Bars, part of the World's 50 Best Restaurants, brings together a selection of the best…
Compass Box and Stranger & Stranger: a successful duo for labels that stand out from the crowd
Spirits|Whisk(e)y

Compass Box and Stranger & Stranger: a successful duo for labels that stand out from the crowd

An exclusive interview with the creative team of Stranger & Stranger, a renowned branding and packaging…
Condesa: Gin from Mexico City
Gin

Condesa: Gin from Mexico City

Founded in 2015, Condesa produces its gin in small batches, handmade and distilled in Mexico City. We…
copy of A memory of Dom Costa
Others|Characters

copy of A memory of Dom Costa

copy of Un viaggio negli orti naturali della Velier con Pierluigi Picasso
On Trade

copy of Un viaggio negli orti naturali della Velier con Pierluigi Picasso

copy of Un viaggio negli orti naturali della Velier con Pierluigi Picasso
Velier Life

copy of Un viaggio negli orti naturali della Velier con Pierluigi Picasso

copy of VNP - Summer 2022
Velier Life

copy of VNP - Summer 2022

A daily photographic collage of the course of life inside Villa Nuovo Paradisetto, the new Velier…
copy of VNP - Summer 2022
Velier Life

copy of VNP - Summer 2022

A daily photographic collage of the course of life inside Villa Nuovo Paradisetto, the new Velier…
Corrado Assenza, the confectionery craftsman
Others|Characters

Corrado Assenza, the confectionery craftsman

An interview with life and soul of the historic Caffè Sicilia in Noto, Sicily Corrado Assenza, who agreed to…
Demerara Selections
Velier Archives|Demerara

Demerara Selections

Demerara Velier selections are among the most coveted rums by collectors around the world.
Discovering Pisco
Spirits

Discovering Pisco

Simply describing it as the distinctive ingredient in the famous Sour drink is at best an oversimplification.…
Drop By Drop
Velier Archives|70° Anniversario

Drop By Drop

Fortaleza, a journey to the city of tequila
Spirits|Tequila e Mezcal

Fortaleza, a journey to the city of tequila

A light fog is hanging in the air and, looking down from the top of the weather tower on the hill, the agave…
Foursquare

Foursquare

From the family that made the history of rum in Barbados, Foursquare is both one of the world's most…
From Cuban to Toscano. Cigars in Italy from the nineties to the present
Others

From Cuban to Toscano. Cigars in Italy from the nineties to the present

The association between good drinking and slow smoking is a time-honored, deeply rooted tradition among…
Gin & Tonic
Cocktails|Cocktails for dummies

Gin & Tonic

A guide for preparing perfect cocktails at home. Created by Velier in cooperation with Fever Tree, this guide…
Habitation Velier
Velier Archives|Habitation Velier

Habitation Velier

A didactic range of 100% pot still distillery rums.
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