Cocktails|Mixology Generations200% AgaveA chat between Dom Costa and US tequila ambassador Julio Bermejo to learn about the recent history of the…
Others|CharactersA chat with Olivier MoninWith its 111 years of history, Monin is the very definition of ‘family business’. It was Georges Monin who in…
Spirits|Whisk(e)yA look at the future of whisky – a chat with Max RighiWe met Silver Seal and Whiskyantique owner Max Righi to get his take on what is happening in the world of…
Spirits|RumA still travelling among the islands: Luca Gargano's new projectLuca tells us how the 'Nomad' project was born, which is already in the works and will officially start in…
Travel|Distillery TourA visit to Vallombrosa AbbeyReligion and science - two words that are all too often viewed as an oxymoron when used in the same sentence,…
Spirits|RumAlcohol from head to tailWe can begin our journey into the still designed by Gianni Vittorio Capovilla and built by the German…
Spirits|RumAllpossibledaiquiris: the cocktail revolution in a bottleIntroducing a new range of daiquiri expressions made with the world's most artisanal rum, organic lime juice…
Others|CharactersAn afternoon with Paolo BrunelliWe met Paolo Brunelli on a sunny afternoon in late March, and we took the opportunity to learn more about his…
Spirits|RumAn anatomy of the double retort pot stillWith its characteristic outline, it’s the symbol of Jamaica's distillation heritage. But how does this still…
Spirits|Whisk(e)yAn old-style distillery on Islay“It was never my intention to open my own distillery, but I was certain of one thing: if I ever did open one,…
Spirits|RumAppleton Hearts Collection: the re-evolution of the pot stillThis limited-edition collection of 100% pot still single marks selected by Luca Gargano and Joy Spence has…
Spirits|RumBeenleigh 2013, the new arrival from australia’s oldest distilleryFollowing two exciting releases – 2006 15 Y.O. and 2015 5 Y.O. Desert Maturation – Beenleigh has now released…
Spirits|RumBehind the Scenes of the Papalin ProjectAn interview with Luca Gargano to learn more about Velier's new project, a tribute to the ancient tradition…
Spirits|Whisk(e)yBehind the Scenes with AbasoloWe had a chat with Iván Saldaña, Master Distiller and Co-founder of Casa Lumbre, producer of premium,…
Spirits|RumBehind the Scenes with AppletonAn interview with the legendary Joy Spence, Master Blender of Appleton Estate for forty years. To discover…
Spirits|RumBehind the Scenes with BeenleighAn interview with Steve Magarry, production manager at Beenleigh, to learn more about the products of the…
SpiritsBehind the Scenes with ChartreuseAn interview with Chartreuse head of foreign markets Philippe Rochez to learn more about a legendary liqueur…
Spirits|RumBehind the Scenes with Papa RouyoAn interview providing a window into the history, production techniques, terroir features and rums of the…
Spirits|RumBehind the Scenes with SassafrasAn interview with Richard Seale, owner and master distiller of Foursquare. We will discover Sassafras, the…
OthersBillecart-Salmon: terroir, cru and craftsmanshipWe took the opportunity of the release of the cuvée Nicolas François 2008 and this year's fiftieth…
Travel|Distillery TourBordigaThe partnership between Bordiga 1888 and Velier began with the rediscovery of the Cuneo-based distillery’s…
Spirits|CalvadosCalvados according to Drouin | Part 1The traditional Norman orchard doesn’t just create magnificent landscapes, it also contributes to protecting…
Spirits|CalvadosCalvados according to Drouin | Part 2With the spread of lighter cuisine and more informal meals, the digestive characteristics of Calvados, which…
Spirits|CalvadosCalvados according to Drouin | Part 3There is no French gastronomic meal without digestif. By nature, Calvados is part of it. But young Calvados,…
Spirits|CalvadosCalvados according to Drouin | Part 4Although Calvados is considered as the world’s premier apple brandy, it remains to a large extent one of the…
Spirits|RumCaroni: a veritable encyclopedia about a legendary rumWe present a new, extraordinary book about Caroni - virtually a two-volume encyclopedia encapsulating the…
Spirits|Whisk(e)yChichibu, a legend is bornIt is already 20 years since the world realised that Japanese whisky had charm and quality second to none.
On Trade|Cocktail listCocktail Menu of 50 Best BarThe World's 50 Best Bars, part of the World's 50 Best Restaurants, brings together a selection of the best…
Spirits|Whisk(e)yCompass Box and Stranger & Stranger: a successful duo for labels that stand out from the crowdAn exclusive interview with the creative team of Stranger & Stranger, a renowned branding and packaging…
GinCondesa: Gin from Mexico CityFounded in 2015, Condesa produces its gin in small batches, handmade and distilled in Mexico City. We…
Velier Lifecopy of VNP - Summer 2022A daily photographic collage of the course of life inside Villa Nuovo Paradisetto, the new Velier…
Velier Lifecopy of VNP - Summer 2022A daily photographic collage of the course of life inside Villa Nuovo Paradisetto, the new Velier…
Others|CharactersCorrado Assenza, the confectionery craftsmanAn interview with life and soul of the historic Caffè Sicilia in Noto, Sicily Corrado Assenza, who agreed to…
Velier Archives|DemeraraDemerara SelectionsDemerara Velier selections are among the most coveted rums by collectors around the world.
SpiritsDiscovering PiscoSimply describing it as the distinctive ingredient in the famous Sour drink is at best an oversimplification.…
Spirits|Tequila e MezcalFortaleza, a journey to the city of tequilaA light fog is hanging in the air and, looking down from the top of the weather tower on the hill, the agave…
FoursquareFrom the family that made the history of rum in Barbados, Foursquare is both one of the world's most…
OthersFrom Cuban to Toscano. Cigars in Italy from the nineties to the presentThe association between good drinking and slow smoking is a time-honored, deeply rooted tradition among…
Cocktails|Cocktails for dummiesGin & TonicA guide for preparing perfect cocktails at home. Created by Velier in cooperation with Fever Tree, this guide…
Velier Archives|Habitation VelierHabitation VelierA didactic range of 100% pot still distillery rums.
HOMEPAGE
